Commercial Kitchens for Rent in London.
London kitchen rentals: solutions that work for you
Dephna rents private commercial kitchens across 8 sites in West and North West London, in Ealing, Brent and Barnet. Choose from over 250 kitchens between 400 and 4,000 sq ft, with 24-hour access, minimum 3-month terms and pricing from £2,000 per month plus VAT. Every unit is a compliant production space with extraction, drainage and hygienic surfaces built in. You bring your own equipment and run it your way.
Fuel your food business with a commercial kitchen for rent near you; slice overheads, fire up quality and start cooking up a storm.
We understand that one size doesn’t fit all when it comes to renting commercial kitchens. That’s why we offer a range of kitchen types to cater to your specific needs. Whether you’re a startup, an established restaurant, a food manufacturer, or anything in between, we have the ideal kitchen for you.
Types of commercial kitchen to rent
Not every food business needs the same kitchen. A caterer prepping for 400 covers on Saturday and a delivery brand pushing orders out of three postcodes have different problems. We rent four types of space, and we will tell you honestly which one you need.
Catering kitchens
Private prep and production space for caterers and event food businesses. Room to batch, pack and stage without working around anyone else’s schedule.
Central production units
Standalone CPUs for restaurants, chains and meal prep operators centralising production. Prep, cook, chill, pack, dispatch under one roof.
Food delivery kitchens
Kitchens set up for delivery-first operations, close to London’s arterial roads so drivers spend time delivering, not parking.
Dark kitchens
Delivery-only production space for virtual brands and online-only restaurants. No storefront, no front of house, no wasted rent.
Enquire now
Dephna provide brilliantly bespoke spaces for growing food businesses.
Our kitchen rental options up close
1. Food Delivery Kitchens:
Suited for: Food Delivery Services, Ghost Restaurants
In the age of food delivery, our purpose-built food delivery kitchens provide the perfect space to tap into this booming market. Our professional kitchens are strategically located to meet the demands of the digital food delivery era.
2. Dark Kitchens:
Suited for: Online-Only Restaurants, Bakeries, Virtual Brands
Dark kitchen rentals, also known as virtual or ghost kitchens, are designed for businesses that operate solely through online orders and deliveries. These kitchens provide a convenient and cost-effective way to meet high business demand without the need for a physical storefront.
3. Catering Kitchens:
Suited for: Aspiring Chefs, Caterers, Event Planners
Our catering kitchens provide the ideal space for culinary creatives who want to bring their dishes to life. With spacious work areas and thoughtfully designed layouts, these prep kitchens are perfect for preparing and delivering delectable meals for culinary events, weddings, and gatherings.
4. Central Production Units:
Suited for: Restaurants, Food Chains, Meal Prep Services
Central production units are the heart of many successful food businesses. They ensure consistency in food quality, streamline efficiency, and help reduce operational costs. If you’re running a restaurant or food chain, these kitchens can be a game-changer.
Kitchens designed for your success
No matter which type of commercial kitchen rental you choose, Dephna Kitchens is committed to providing you with a space that caters to your unique culinary needs. Our kitchens are designed to help you succeed in the competitive food industry while ensuring you have access to the tools and resources required to excel in your niche.
Find your new home
What can we do for you?
Kitchen hire to fire up your business!
Established or start-up, big or small, street food or large restaurant chain – our modular kitchens suit every inspirational food business! Our commercial kitchen hire in London is served with flexible pricing, a side of expert guidance, and a minimum three-month contract (but you can rent your kitchen for as long as you like!) Regardless of what space you choose or how long you stay, you’ll receive a state-of-the-art commercial kitchen that adheres to all safety standards.
Tailored to you
- Flexible pricing
- 24-hour access
- Customised areas
Unrivalled expertise
- Expert professional guidance
- Multiple applications and uses
- Personalised spaces
Peace of mind
- Hygienic floors and waste collection
- Inbuilt ventilation and drainage
- SALSA & HACCP accredited
Commercial kitchens to rent in London: for all food businesses!
Hiring a commercial kitchen couldn’t be easier. If you need a dark kitchen to rent, a central production unit or catering kitchen in London, our customisable spaces are fitted with everything you need to move in at short notice and start production immediately – if that’s what you require.
For entrepreneurs
Cutting costs is key when taking your first steps in the industry. Our commercial kitchens are affordable and ready to get you started.
For restaurants
Central production units in London help restaurants reduce their costs, improve the consistency of food quality and tighten efficiency.
For manufacturers
Do you need a kitchen space without a store-front? Our kitchens for hire in London are practical with all the space you need.
For scale-ups
Commercial kitchens provide an adaptable and economical space, perfect for launching an F&B business or scaling up food production.
Long-term, short-term, flexible…
The tenure is up to you, we’re sure to cover it. No two businesses are the same, so we’ve got an agreement to suit everyone when you rent a kitchen with Dephna. Drop us a line to find out what your kitchen rental locations and options are.
A price that works for you
Our London kitchen prices are flexible and tailored to the individual situation. London is expensive as it is, so why pay more than you should? Renting a kitchen allows you to cut back on unnecessary overheads and focus on the things that matter.
A complete service
We’ve got all the basics ticked off, plus the add-ons that make all the difference to your business. It’s our mission to make sure everything you need is in one space. Food production without delay is always on the menu at Dephna’s rental kitchens.
Strategic kitchen locations for your culinary success
Location is key when it comes to your food business.
Where you operate can make all the difference in your success, and with commercial kitchen spaces across the capital, we’re positive that you’ll find a space that suits you.
Here’s why our cleverly situated kitchen spaces offer you a competitive advantage:
Proximity to popular areas:
Our kitchens are strategically located in and around vibrant London neighbourhoods. Whether you want to serve the heart of the city in central London or tap into the trendy suburbs, our locations provide access to your target markets.
Many of our commercial kitchen locations are near bustling commercial districts, shopping hubs, and entertainment centres, ensuring that your food business has exposure to a dynamic customer base.
Efficient delivery routes:
For food delivery services, our kitchens’ proximity to major roadways and transportation hubs makes for efficient and timely deliveries. You can reach your customers quickly, ensuring that their orders arrive fresh and on time.
Networking opportunities:
Being in close proximity to other food businesses and culinary hotspots can also provide valuable networking opportunities. You might discover collaboration possibilities or gain inspiration from neighbouring establishments.
Local appeal:
If you have a local or neighbourhood-focused food business, our kitchens in various London boroughs allow you to establish a strong local presence and connect with the community
Commercial kitchens across London: 8 sites in Ealing, Brent and Barnet
Our kitchens sit in West and North West London, on industrial estates built for food production rather than footfall. That is a feature, not an apology. You get direct access to the A40, M4 and North Circular, which means central London delivery reach and distribution routes across the capital, without paying central London rent for the privilege.
Find your nearest site and available units on our locations page
London kitchen hire: how does it work?
Ranging from 400 sq ft to 4,000 sq ft, we have a kitchen rental to suit every business. Whether you’re a street food stand or a large corporation, we’ve got commercial kitchen space for rent to suit your needs.
Need help finding your fit? We’re also here to answer any questions you might have.
Our team of experts can discuss the finer requirements for your commercial kitchen space. We can also put you in touch with our suppliers of commercial kitchen equipment, as well as food industry experts.
From bakers to large-scale food caterers, our cheap commercial kitchens for rent have a wide variety of applications.
Let us take care of the space while you manage the day-to-day running of your business.
With our specialised knowledge, we can advise you on the design and layout, production flow and gas, electricity and water connections. We also have onsite cold storage facilities to make the day to day running of your food business that little bit easier.
Our commercial kitchen units
Our state-of-the-art commercial kitchen hire is EHO designed to the highest standard. Bring in your own kitchen equipment or we can put you in touch with our suppliers.
What’s included in every kitchen
Every Dephna kitchen comes as a compliant, production-grade shell. The expensive, awkward infrastructure is already in:
- Extraction
- Ventilation
- Drainage
- ACO drains
- Hygienic walls
- Hygienic floors
- Hygienic ceilings
- Hot and cold water
- Gas point
- Three-phase electricity
- Fire-rated security steel doors
- Paxton access control
- Hygienically sealed skirting
What is not included: equipment. That is deliberate. Every food business has its own production line, so you fit the kitchen out for yours. Bring your own kit, or we can put you in touch with our equipment suppliers.
Kitchen plan
Fitted kitchen
What people say
Our favourite thing about Dephna’s commercial kitchen hire? The flexibility to mould the space to suit our own business needs. The team is always accommodating and ready to help, and the state-of-the-art kitchen allows us to work to maximum capacity with no hiccups.
Compliance: SALSA, HACCP and EHO inspections
Every kitchen is built to the standard Environmental Health Officers inspect against: hygienic surfaces, proper drainage, ventilation and extraction, and secure access. You register your food business with the local borough, and we can guide you through registration and what EHOs expect on inspection day.
Many of our tenants have achieved SALSA accreditation and built HACCP plans while operating from Dephna kitchens, including businesses supplying major London retailers. Our team can guide you through both.
For the full regulatory picture, read our guide to UK commercial kitchen regulations
At Dephna commercial Kitchens, we prioritise your food’s safety and quality. Our state-of-the-art commercial kitchen rentals meet the stringent specifications required for SALSA and HACCP accreditations. In fact, many of our clients who have achieved these certifications while using our facilities already supply major London retailers.
Our team comprises dynamic food professionals with the expertise to guide you through the process of obtaining commercial kitchen and food accreditations. It’s all part of our standard service, reflecting our unwavering commitment to your culinary success.
SALSA (Safe and Local Supplier Approval):
SALSA ensures our kitchens maintain impeccable hygiene and safety standards. When you choose us, you’re choosing a space that prioritises food safety above all else.
HACCP (Hazard Analysis and Critical Control Points):
HACCP means we’ve meticulously analysed and controlled every aspect of food production, from ingredients to plating. This systematic approach guarantees consistent, top-quality results.
Why trust these certifications?
Our SALSA and HACCP certifications are your assurance that we take food safety and quality seriously. We’ve earned the trust of industry experts, and you can trust us too. When you rent with us, you’re choosing a partner dedicated to your culinary success.
Private kitchens vs shared kitchens
Every Dephna kitchen is private. Your equipment, your layout, your schedule, your hygiene rating. Shared kitchens make sense until the Tuesday you need the fryer and someone else is using it. At that point your output is capped by someone else’s timetable, and your margins quietly pay for it.
| Private (Dephna) | Shared kitchen | |
|---|---|---|
| Access | 24/7, your schedule | Booked slots |
| Equipment | Yours, configured for your production | Communal |
| Hygiene rating | Yours alone | Shared liability |
| Scaling | Add units, cold rooms, storage | Book more slots (if available) |
Weighing it up? Read private vs shared kitchen rental: which is right for your business
Who rents Dephna kitchens
Startups and new food businesses. You need a compliant base that will not get you shut down, without £100k of fit-out capex. Start compliant, scale when ready.
Growing producers. Wholesale and D2C brands hitting the point where quality slips as volume rises. Private space, proper storage and a repeatable production setup fix that.
Restaurant chains and groups. Centralise prep in one production unit and keep output consistent across every site. See our central production units.
Caterers and event producers. Peak-ready space for the weeks when your core kitchen cannot cope.
Delivery and dark kitchen operators. Dispatch-friendly units near the road network, built for delivery rather than retrofitted for it.
FMCG and meal prep brands. Production-grade environments from day one, with cold storage on the same estate. See cold storage.
How renting a commercial kitchen with Dephna works
1. Talk to us. A ten-minute call covering what you produce, your volumes, storage and dispatch needs, and your compliance position. Call 020 8896 7575 or use the enquiry form.
2. View the shortlist. We will show you one or two units that actually fit, not everything with a door.
3. Paperwork. Straightforward terms from a minimum of three months. Transparent costs agreed up front.
4. Move in and start producing. Because the infrastructure is already in place, fit-out is your only lead time. Many tenants are producing within weeks, not months.
How much does it cost to rent a commercial kitchen in London?
Commercial kitchens at Dephna start from £2,000 per month plus VAT for a unit of around 380 sq ft. Larger units are priced by size and specification. No hourly rates, no shared slots, no surprise line items.
| Unit type | Approx. size | From (pcm + VAT) |
|---|---|---|
| Commercial kitchen | c. 380 sq ft | £2,000 |
| Cold storage room | c. 100 sq ft | £400 |
| Dry storage unit | c. 100 sq ft | £300 |
| Office desk (2-3 person) | Shared or private | £500 |
For a full breakdown of what commercial kitchens cost across the UK, and the questions worth asking any provider before you sign, read our guide to commercial kitchen rental costs in the UK or see our pricing page.
Hungry for more?
Why stop there?
If you’re looking for another kitchen space or service, you’re in the right place.
From cold storage solutions to dark kitchens, Dephna are on-hand.
Simply call us today to find out how we can help propel your business forwards.
Industrial Kitchen FAQs
How much does a commercial kitchen cost to rent in London?
Dephna’s commercial kitchens start from £2,000 per month plus VAT for around 380 sq ft, with cold storage from £400 and dry storage from £300 per month. Larger units are priced by size and spec. See our guide to commercial kitchen rental costs for a full UK breakdown.
How much does it cost to rent a commercial kitchen in London with Dephna?
Our pricing is flexible and tailored to each business, depending on factors like kitchen size, location, type of kitchen, and contract length. Since London can be expensive, we work closely with you to find a cost-effective solution that meets your budget and operational needs.
How quickly can I move into a Dephna commercial kitchen?
Because extraction, drainage and hygienic surfaces are already installed, your fit-out is the only lead time. Once paperwork is complete you can begin fitting out immediately, and many tenants are producing within weeks.
Can I bring my own equipment?
Yes. Our kitchens are supplied as compliant shells precisely so you can install equipment configured for your production. We can also connect you with commercial kitchen equipment suppliers.
What is the difference between a kitchen and a commercial kitchen?
A regular kitchen is designed for home cooking, while a commercial kitchen is a fully licensed, professional space built for high-volume food production. It includes specialist equipment, food safety compliance, and industrial-grade facilities.
What is the difference between a dark kitchen and a delivery kitchen?
Dark kitchens are delivery-only spaces for virtual, online-only brands. Delivery kitchens support delivery-first operations that may also serve other channels. We rent both: see dark kitchens and delivery kitchens
What is the difference between a catering kitchen and a commercial kitchen?
A catering kitchen is a type of commercial kitchen but is designed specifically for off-site food service (such as event catering, meal prep, or food truck supply). A commercial kitchen is broader and can be used for various food production businesses.
What is the difference between industrial and commercial kitchens?
Both are built for professional use, but an industrial kitchen is often much larger and focused on high-volume food production (e.g., food manufacturers or large-scale meal production). A commercial kitchen serves a wider range of food businesses, from restaurants to meal prep companies. At Dephna, we cater to all sizes of food businesses.
What are the different types of industrial kitchens?
Industrial kitchens come in several forms, including:
- Catering kitchens – Spaces designed for event and bulk catering
- Central production kitchens – Large-scale food manufacturing hubs
- Commissary kitchens – Shared facilities for multiple food businesses
- Dark kitchens – Delivery-only kitchens for food brands and restaurants
How often are your commercial kitchens deep cleaned?
We conduct regular deep cleans to maintain strict hygiene standards. However, each business is also responsible for keeping their own space clean and compliant.
Do your commercial kitchen rentals meet SALSA and HACCP standards?
Yes. Our kitchens are designed to meet stringent health and safety standards, making it easier for you to pursue SALSA (Safe and Local Supplier Approval) and HACCP (Hazard Analysis and Critical Control Points) certifications. Many of our existing clients have successfully obtained these accreditations while operating in our facilities.
What type of ventilation do you have in your commercial kitchens?
Our kitchens are equipped with high-grade extraction and ventilation systems to ensure safety, air quality, and compliance with UK regulations.
What are the biggest advantages of a commercial kitchen?
The biggest advantage is scalability – a commercial kitchen helps your food business to increase production, meet safety regulations, and operate efficiently without the overhead costs of a full restaurant setup.
You can also save money (and a lot of headache) on things like cleaning fees, pest control and product liability insurance.
Do you offer small commercial kitchens to rent?
Yes. Units start from around 380 to 400 sq ft, which suits startups and small production runs, and scale up to 4,000+ sq ft as you grow. You can move to a larger unit within the estate without changing provider.
Can I register my food business at a Dephna Kitchen?
Yes. Tenants register with the relevant local authority (Ealing, Brent or Barnet depending on site), and we can guide you through registration and food hygiene (EHO) inspections.
Can I offer food delivery from a Dephna commercial Kitchen?
Yes. Our sites sit close to the A40, M4 and North Circular, so delivery platforms and couriers can collect and distribute efficiently across London.
What is your cancellation policy?
We offer flexible contracts, and our cancellation policy depends on the length of your agreement. Get in touch with our team for details specific to your contract.
What’s the minimum term and how much notice do I need to give?
Our leases start from a minimum three-month term; notice periods are agreed case-by-case. Speak to our team for the specifics on your unit and location
Are utilities included, and how are bills handled?
Utilities are billed separately to rent and VAT. We’ll break down charges clearly during quoting
Is access genuinely 24/7 and how secure is it?
Yes. All sites offer 24-hour access with Paxton access control and fire-rated security doors. Run night shifts, early bakes or weekend production without asking permission.
Can you help with council registration and food hygiene (EHO) inspections?
Yes. Our team of food professionals can guide you through compliance, and our facilities support SALSA and HACCP accreditation.
Do the kitchens have gas and sufficient electrical capacity?
Units provide a gas point and three-phase electricity; we’ll confirm available load per unit during onboarding