Dark kitchens are also known as satellite, ghost, cloud and virtual kitchens. If you are a delivery only restaurant needing a space to prepare orders, or if you receive an influx of takeaway orders and don’t want to interrupt restaurant operations, this could be the answer to your prayers.
Our remote and customisable facilities don’t have a restaurant attached, so you can cut running costs, reduce your carbon footprint and design a practical satellite kitchen layout. They are also a fantastic stepping stone for startups looking for perfect their brand or concept without high costs.
Restaurant brands using commercial catering units usually trade on popular food delivery companies such as Uber Eats and Deliveroo. So say goodbye to expensive overheads and hello to a broader customer pool with our facilities.
Our commercial catering production units are adaptable and perfect for most food industry businesses. Whether you want to consolidate a chain of restaurants to one catering unit, or are a delivery only food business needing a flexible kitchen, our central kitchens deliver the goods.
No two businesses are the same, so why should rental plans be the same?
If you need dark kitchen hire on a short-term, long-term or flexible basis, we can help. Just let us know how long you need our services and we take it from there.
Our prices are tailored to you and your specifications. We also tailor our rental costs to your circumstances – why should you pay more than you need to?
For more information on our kitchen sizes or how much dark kitchen rental might cost, give us a call.
No need to sweat the small stuff when using our delivery only kitchen spaces. We cover some of the finer details that can make all the difference to your business. Here’s what’s on our menu:
Ranging from 400 sq ft to 4,000 sq ft, we have a dark kitchen to suit every business, big or small. Our spaces in London are perfect for small startups, street food vendors, high-street chains and large catering companies. Whatever your size, you can benefit from our catering solutions.
Our team of experts can discuss the finer requirements for your commercial kitchen space. We can also put you in touch with our suppliers of equipment, as well as food industry experts.
Let us take care of the space, while you manage the day to day running of your business.
Our specialist team of foodies have expert knowledge of London’s food delivery market, so we can advise you on:
• The best unit size
• Canopy extraction size and installation
• Production Flow
• Number of 3-phase and single-phase electric point connections
Can’t see a kitchen near you? Give us a call!