It’s no secret that the food industry has undergone a shift from restaurant-first and food pop-ups to an emphasis on delivery service, and commercial kitchens have allowed food business to adapt to this demand.
Delivery only kitchens, aka ghost kitchens, dark kitchens or cloud kitchens, provide a base for delivery-only brands to operate efficiently and economically. They are a fuss-free kitchen space where our customers can rustle up tasty bites, specifically for the delivery customer, focusing on food quality, customer service and swift delivery times.
Food delivery kitchens stand alone without a storefront, meaning no customer distractions, freedom, and a reduced carbon footprint; a win-win for profits, productivity and the planet. Unlike a traditional restaurant, delivery-only brands gain and manage custom through online systems and delivery apps like UberEats, Deliveroo and Just Eat.
For food businesses already running in the delivery market or start-ups looking to break into a booming sector, our cloud kitchens to rent are sure to feed your success.
Here’s just a small glimpse into the benefits of renting a delivery kitchen with Dephna:
Don’t worry about getting caught in long-term contracts. Dephna’s tenancy agreements and kitchen pricing plans are flexible to suit your business needs.
Rent a kitchen on a short-term, long-term or flexible basis. No two businesses are the same, so why should rental plans be the same?
Our pricing plans are bespoke based on your kitchen type and tenancy length; why pay more than you need to?
If you want to know how much it costs to rent a delivery kitchen, check out our online budget planner or give us a call if you would like more information.
Food delivery has boomed in an unprecedented way recently, and Dephna kitchens have been making the process simple for all types of delivery services.
Whether you are a restaurant looking for a stand-alone hub to focus on the delivery market, or you need a dedicated hub to store and prepare fresh goods, our delivery-only kitchen rentals are an inspiring base. What delivery services are our kitchens used for?
… But, let your imagination run wild!
Whether you’re running a nationwide operation or finding your feet as a start-up, we’ve got kitchens ranging in size from 400 sq ft to 4,000 sq ft. Our team also happens to be a bunch of passionate foodies with knowledge of London’s delivery market, so we can offer advice on:
We have built all of our spaces to meet the strict requirements of commercial food businesses, meaning they adhere to current licensing and health & safety.
Can’t see a kitchen near you? Give us a call!