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For all the latest news from the food industry, check out our most recent articles and blogs.
April 9th, 2021
Risks of Not Renting a Cold Room for Your Food Business

Producing, shipping, storing and selling foods comes with risks at every step of the supply chain. These risks include temperature fluctuations as well as potential problems with power and equipment reliability and, of course, the loss of profits for your foodservice business.  The catering industry hugely benefits from commercial cold rooms. Cold rooms provide ample […]

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March 18th, 2021
Why Are Restaurants Turning to Central Production Kitchens?

Why Are Restaurants Turning to Central Production Kitchens? The UK’s restaurant industry is worth a staggering £38 billion, with roughly 1.7 million foodies heading to their favourite joints at least once a week.  As well as feeding the mouths that journey to the best restaurants in town, apps such as Deliveroo and UberEats make it […]

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March 10th, 2021
The Difference Between Domestic and Commercial Kitchen; Start-Up Tips

When it’s your first time setting up a food business, a problem that will crop up a LOT in the primary planning stages is whether you can make the magic happen from the domestic kitchen in your home, or are the practicalities of a commercial kitchen worth the initial outlay? There are pros and cons […]

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