Health and safety in any food service business is a big deal! When handling food or overseeing food preparation, you have a responsibility to ensure food coming out of the kitchen is safe for customers to eat. Cross-contamination is the main reason for food-borne illness outbreaks. Even if meat has been cooked correctly, meals can […]
The hospitality, restaurant and catering industries of today benefit greatly from the use of commercial cold rooms. A walk-in cold room can improve the efficiency of a business, cut costs and ensure food is easily accessible in a busy environment. Similar advantages can be found when using a walk-in freezer for your food business. Many food establishments […]
Brexit. The seemingly never-ending story has been a hot topic over the past few years and now continues its prominence in the food and drinks sector. A year on from the UK officially leaving the European Single Market, Brexit has now begun to affect food standards. The law now states that food and drink businesses […]