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Ripe carrots inside white picking sack
November 17th, 2021
How to Be a Fresh and Sustainable Food Brand

COP26 has just come to an end in Glasgow. The purpose of the annual conference was to shine a global spotlight on climate change, emergency actions and evoke thoughts in us all on how we can play our role in combatting global warming.  Hopefully, the gathering has inspired business owners in all industries to discover […]

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A variety of food takeaways
November 12th, 2021
Future of Food; What Might Our Takeaways Look Like in 2030?

Food delivery has become a global market worth more than £150 billion, having more than tripled since 2017 and, since the pandemic in London alone, restaurants are selling an extra 900,000 takeaway meals a week via popular apps like Deliveroo and Uber Eats.  Although the takeaway industry is certainly booming, the food sector will face […]

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October 25th, 2021
COP26; What Is It and Why a Sustainable Food Industry Matters

Climate change is real, it’s happening, and it’s something we are all conscious about. The world is 1° C warmer than in the pre-industrial era, causing glaciers to melt, sea levels to rise, and rainforest destruction to name a few concerns. There’s still time to change the course of action.  To avoid the point of […]

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