One of the things that make the foodservice industry so exciting is its constantly changing and evolving nature. The arrival of a global pandemic and officially leaving the European Union has ensured that change was in no short supply over the past year and a half. But, how can changing market conditions affect your food […]
Catering kitchens are hot, busy and very demanding environments. Gas, naked flames, hot surfaces, heavy objects, slippery floors and many more risks are present in a commercial kitchen. As well as kitchen hazards, food hygiene is of paramount importance in a catering kitchen. Unsafe food is responsible for many diseases, with a massive 30% of […]
From street pop-ups to food trucks, restaurants and start-ups, food safety and hygiene should be the top priority for any catering and food industry business. Failure to comply with guidelines can have serious implications and consequences, and if repeat offenders fail to act on their warnings, can result in a close of business. To ensure […]