The spread of the coronavirus (SARS-CoV-2) has had substantial impacts across all sectors and most notably, hospitality. During these uncertain times, we offer support and business guidance for food businesses; new and established, to help address the challenges of the COVID-19 pandemic. To continue operating during COVID-19, many foodservice businesses have diversified into food delivery, […]
Since COVID-19 has transformed our shopping and eating habits, staying ahead of the curve and keeping on top of the ever-changing and innovative food and beverage landscape is of paramount importance. We look ahead to what 2021 has on the menu for food businesses, commercial kitchens and the food delivery industry. We share best practice […]
It’s almost here, the end of 2020… While some of us will be pleased to wave goodbye to this year, it has been a year of innovation, community and for some – the year they launched a food business! With the number of takeaways and home food deliveries skyrocketing, the pandemic was the perfect time […]