Food sustainability has never been as important and under as much scrutiny as it is today. The global food system is under increasing pressure from the concerns over climate change, feeding a growing population and the COVID-19 pandemic highlighting the need for a resilient and sustainable food system. Food production is responsible for one-quarter of […]
Catering kitchens are hot, busy and very demanding environments. Gas, naked flames, hot surfaces, heavy objects, slippery floors and many more risks are present in a commercial kitchen. As well as kitchen hazards, food hygiene is of paramount importance in a catering kitchen. Unsafe food is responsible for many diseases, with a massive 30% of […]
When running a commercial kitchen, what are the most important elements of success; serving fire food, impeccable customer service and value for money? These are all key ingredients to making your mark and setting the hospitality industry alight, but they are completely worthless without enforcing simple food hygiene rules. Kitchens are a melting pot for […]