Frequently asked questions.

Everything you need to know 
and more.
Do cold storage units to rent in London have a minimum or maximum contract?

Business needs change all the time, so we don’t believe in tying our clients down to lengthy contracts when they might not need them. We offer flexible long-term, monthly and weekly cold room hire, which you can adapt and extend in line with your requirements.

Do your cold rooms in London have on-site parking?

To ensure easy access to your unit, cold room storage rentals have on-site loading bays and goods lifts, so stocking your cold room is simple at Dephna, regardless of your load size.

Other on-site benefits of Dephna’s cold storage solutions include 24-hour security measures such as CCTV monitoring and access fobs.

When can I access my walk-in cold store?

Every business is different, which is why you can access your commercial cold room 24-hours a day, seven days a week. Whether you have to food prep through the night, or you need to retrieve your fresh produce and meats in the early hours of the morning, you can do so with Dephna’s flexible, modular cold rooms.

How much does cold storage cost?

We pride ourselves on providing cheap cold rooms in London. Our units are available for £300 per month, plus metered utilities so you only pay for what you use.

What can modular cold rooms be used for?

Cold storage solutions are ideal for keeping a wide range of produce and goods. Thanks to the various cold room temperature settings – ambient, fridge or freezer – you can store anything that needs to keep kept in a chilled or frozen environment.

Our walk-in cold storage is most commonly used for keeping frozen food or perishables, such as fresh fruit, vegetables, meat and fish, but it’s completely adaptable to your business requirements. Although companies in the food industry are the main users of our walk-in refrigerators, they are ideal for pharmaceutical companies too.

What is a cold storage room?

Think of cold storage as a large fridge. A walk-in cold room is a large refrigerated room designed for goods that need to be stored below the outdoor temperature to keep them fresh or edible.

As cold rooms are significantly bigger than a standard fridge, they are perfect for food businesses with a large stock inventory or perishables they need to keep fresh for longer. The cold storage temperature can be set to ambient, fridge or freezer, perfect for a broad spectrum of goods.

Stay informed.

For all the latest news from the food industry, check out our most recent articles and blogs.
September 17th, 2020
The Ultimate Guide to Commercial Kitchen Rules & Regulations

How Important are Commercial Kitchen Regulations? When it comes to running a commercial catering kitchen, there are a number of important rules and UK commercial kitchen regulations to follow to ensure your kitchen is safe and sanitary and of course practical. Complying with legislation is very important and guarantees that you won’t wind up with a […]

Read full article
September 2nd, 2020
Environmentally Friendly Products For a Commercial Kitchen

Exploring how to run an eco-friendly commercial kitchen is at the forefront of many restauranteurs minds. If the wealth of our planet is to ever undergo a revival, it will take all of us to step up and play our role.  As well as energy-efficient kitchen equipment and the way we choose to operate our […]

Read full article
August 25th, 2020
The Future of Food Businesses: What are Virtual Kitchens?

A virtual kitchen is quite the chameleon; other names include dark kitchen, ghost kitchen, satellite kitchen, cloud kitchen, delivery-only kitchens… I think we’ve covered them all. The number of virtual food brands in the UK grew by 150% in 2019 alone, so the number of delivery-only kitchens grew in line with this incredible uprising of […]

Read full article