Frequently asked questions.

Everything you need to know 
and more.
Do cold storage units to rent in London have a minimum or maximum contract?

Business needs change all the time, so we don’t believe in tying our clients down to lengthy contracts when they might not need them. We offer flexible long-term, monthly and weekly cold room hire, which you can adapt and extend in line with your requirements.

How much does cold storage cost?

We pride ourselves on providing cheap cold rooms in London. Our units are available for £400 per month, plus VAT and metered utilities, so you only pay for what you use.

How much does a commercial kitchen cost to rent?

The cost of a commercial kitchen depends on your circumstances; you shouldn’t be paying for space you don’t use. Our commercial kitchen rates are based on the size unit you occupy. For our smallest 350 sq ft kitchen, prices start from £2,000 per month, plus VAT and utilities. Head to our pricing page for more information and to use our budget planner!

Stay informed.

For all the latest news from the food industry, check out our most recent articles and blogs.
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The Rebirth of Food and Beverage Industry Jobs

Employment in the food and beverage industry is making a strong comeback, bringing a sense of optimism and fresh opportunities for those in the hospitality sector. Despite once-in-a-generation events that turned our lives upside down, the industry has weathered the storm. From the unanticipated disruptions of a pandemic, the tremors of the economic emergency, to […]

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How London Commercial Kitchens Fuel Food Innovation

In the heart of London’s vibrant culinary landscape, there’s a hidden collective helping to fuel the city’s food innovation and creativity, one dish at a time. Welcome to the world of London commercial kitchens, where culinary magic is in the making. In this article, we’ll delve deep into these bustling epicentres of gastronomic brilliance and […]

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A Guide to Commercial Kitchen Equipment; Buying or Renting?

When renting a commercial kitchen, kitting it out with equipment essentials is an indispensable ingredient for a successful food business. Safety, workflow, space and efficient kitchen design should all be taken into consideration when either buying or renting the necessary appliances. Your kitchen size will dictate the equipment installed and therefore a professional kitchen should […]

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