Business needs change all the time, so we don’t believe in tying our clients down to lengthy contracts when they might not need them. We offer flexible long-term, monthly and weekly cold room hire, which you can adapt and extend in line with your requirements.
We pride ourselves on providing cheap cold rooms in London. Our units are available for £400 per month, plus VAT and metered utilities, so you only pay for what you use.
The cost of a commercial kitchen depends on your circumstances; you shouldn’t be paying for space you don’t use. Our commercial kitchen rates are based on the size unit you occupy. For our smallest 350 sq ft kitchen, prices start from £2,000 per month, plus VAT and utilities. Head to our pricing page for more information and to use our budget planner!
As the food industry continues to grow, so does the competition. With so many food businesses vying for customers’ attention, standing out from the crowd is a challenge. Hwever, there are ways to make your business stand above the rest. In this article we’ll explore tips and strategies to help food businesses stay competitive in […]
In today’s world, sustainability is more important than ever. As consumers become more conscious of the environmental impact of their choices, businesses must adapt to meet their expectations. This is especially true in the food industry, where commercial kitchens have a significant impact on the environment. Fortunately, there are many sustainable practices that food businesses […]
Food business growth isn’t a one-size-fits-all technique. The most effective business growth strategy is one you adapt to suit your business model, business size, concept and future goals. As a food business owner, you know that success doesn’t happen overnight. Building a thriving food business takes time, effort, and strategic planning. One key aspect of […]