How to run a commercial kitchen and what do you need?

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Whether you’re new to the food industry or something of a veteran, running a commercial kitchen isn’t always smooth sailing. There’s a lot to consider in the initial renting, set-up and organising and the ongoing operations. Luckily, we’ve compiled a guide to renting a commercial kitchen, covering costs, kitchen types, how to design a kitchen – and you can even find our thoughts on if it’s better to buy or rent commercial kitchen equipment.

by Dephna

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