Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
May 29th, 2020
The Rise of the Dark Kitchen: Benefits and Business Models

What is a Dark Kitchen? A dark kitchen, also known as a cloud, virtual, remote, commissary and ghost kitchen, unlike a traditional restaurant, is a professional kitchen that only produces food for delivery. It contains the kitchen equipment and facilities needed to prepare food but has no dining area for customers. The dark kitchen business […]

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May 19th, 2020
Our Ultimate Guide to Renting a Commercial Kitchen

Our Ultimate Guide to Renting a Commercial Kitchen Whether you’re a newbie to the food industry or had a business for a while but this is your first time dipping your toes into the world of kitchen rental, it’s tricky to know where to start; that’s where our ultimate guide to renting a commercial kitchen […]

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May 15th, 2020
A Guide to Commercial Kitchen Equipment; Buying or Renting?

When renting a commercial kitchen, kitting it out with equipment essentials is an indispensable element of a successful commercial catering company or restaurant.

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February 19th, 2020
Your Walk-in Cold Room FAQs Answered

Your Walk-in Cold Room FAQs Answered How to ensure your cookware isn’t sabotaging your dish For startups and small businesses, the option for a remote walk-in cold room instead of (or along with) having an on-site cold room can often prove very advantageous.  However, while many people in the food industry might have heard of […]

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February 19th, 2020
How to reduce your catering kitchen’s wasted food

Britain’s hospitality and catering industry throws away 0.9 million tonnes…

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February 19th, 2020
How might Brexit affect small food businesses

In the wake of the result of the EU referendum vote…

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February 19th, 2020
Cookware guide: best materials for your catering business kitchen

How to ensure your cookware isn’t sabotaging your dish…

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February 19th, 2020
Our going green guide: commercial kitchens

There’s no denying we’re moving into a new era of environmental responsibility…

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February 19th, 2020
Food storage safety

Keep your fresh ingredients fresh and your prepared foods optimal…

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