Employment in the food and beverage industry is making a strong comeback, bringing a sense of optimism and fresh opportunities for those in the hospitality sector. Despite once-in-a-generation events that turned our lives upside down, the industry has weathered the storm. From the unanticipated disruptions of a pandemic, the tremors of the economic emergency, to […]
In the heart of London’s vibrant culinary landscape, there’s a hidden collective helping to fuel the city’s food innovation and creativity, one dish at a time. Welcome to the world of London commercial kitchens, where culinary magic is in the making. In this article, we’ll delve deep into these bustling epicentres of gastronomic brilliance and […]
When renting a commercial kitchen, kitting it out with equipment essentials is an indispensable ingredient for a successful food business. Safety, workflow, space and efficient kitchen design should all be taken into consideration when either buying or renting the necessary appliances. Your kitchen size will dictate the equipment installed and therefore a professional kitchen should […]
In a world where tastes evolve, and food experiences are sought-after adventures, we explore the art of preparing an exceptional pop-up food menu. Here, we’ll unravel the secrets behind captivating your audience’s senses, tantalising their taste buds, and creating an unforgettable dining experience. Amid the hustle and bustle of London’s thriving food scene, there’s a […]
Whether you’re just stepping into the food industry or have been running your business for a while and now considering commercial kitchen rentals for the first time, the journey can feel overwhelming. But worry not, our ultimate guide to renting a commercial kitchen is here to assist you every step of the way. Licensed commercial […]
With the soaring demand for food delivery services, the rise of delivery-only kitchens in London has revolutionised the food business landscape. These commercial kitchens, ready to move and flexible to suit different needs, offer entrepreneurs a cost-effective alternative to traditional restaurant setups. We delve into the process of establishing a delivery-only kitchen in the bustling […]
The wake of the COVID-19 pandemic changed many industries permanently, and the commercial property industry is no different, having undergone a significant transformation. From the rise of remote work to the repurposing of vacant properties, the dynamics of the market have shifted, demanding a fresh understanding of industry trends. In this blog post, we will […]
Prepare for a delectable journey into the future of food delivery! Join us as we explore the captivating world of delivery kitchens, where convenience and creativity converge to reshape the dining experience. The global online food delivery market size is expected to reach $500+ billion by 2030, highlighting the immense growth potential for this industry. […]
Let’s spice up the world of food production with a dash of sustainability! Sustainable practices not only help save the planet but also add flavour to our culinary adventures. We explore 10 innovative ways to make food production more sustainable, reduce food waste, and preserve our natural resources. By implementing these practices, we can contribute […]