The past decade has seen a dramatic shift in the way we live, work and shop, transforming how we consume goods and services. The high street is changing and, with it, the properties that line its streets. Many physical stores and restaurants are struggling to keep their doors open in the face of online competition […]
As the food industry continues to grow, so does the competition. With so many food businesses vying for customers’ attention, standing out from the crowd is a challenge. Hwever, there are ways to make your business stand above the rest. In this article we’ll explore tips and strategies to help food businesses stay competitive in […]
In today’s world, sustainability is more important than ever. As consumers become more conscious of the environmental impact of their choices, businesses must adapt to meet their expectations. This is especially true in the food industry, where commercial kitchens have a significant impact on the environment. Fortunately, there are many sustainable practices that food businesses […]
Food business growth isn’t a one-size-fits-all technique. The most effective business growth strategy is one you adapt to suit your business model, business size, concept and future goals. As a food business owner, you know that success doesn’t happen overnight. Building a thriving food business takes time, effort, and strategic planning. One key aspect of […]
Running a commercial kitchen is no small feat; it requires extensive knowledge of food safety, precise menu planning, streamlined workflows and efficient staff management. But with the rapid advancement of technology, modern kitchens are better equipped to meet demands and stay ahead of the competition. By leveraging the power of technology, chefs are able to […]
Sustainable kitchens are in high demand and as a result, adequate ventilation has become an integral ingredient for greener cooking spaces. Now more than ever, it’s essential to invest in efficient air cleaners and filtration systems that not only improve the overall atmosphere of your kitchen but also ensure more control over energy costs and […]
Introducing the latest dish on Dephna’s menu; our newest kitchen space in Whetstone, Barnet. Situated in what was once a Barclays Bank, we have worked tirelessly to transform the long-abandoned building into a hub that enhances and benefits the local Whetstone community and its residents. But, before we dive into the divine details, we’d love […]
With an ever-changing landscape of trends, shifts in consumer preferences, technological advances, and a cost-of-living crisis thrown into the mix, foodies and restaurants alike eagerly await what 2023 will whip up for the food industry. From emerging cuisines and unique flavour combinations to kitchen robots and vertical farming, we explore the upcoming food trends for 2023 that […]
When starting a new business, immersing yourself in the local community is the hero ingredient for building trust with the residents, decision-makers and fellow local business owners. A small food business, or independents of any nature, are the heartbeat of towns and cities across the country. Small businesses add character and culture to localities, they […]