Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
Chef in front of a flambe
July 14th, 2022
Why Are Restaurants Turning to Central Production Kitchens?

The UK’s restaurant industry is worth a staggering £38 billion, with roughly 1.7 million foodies heading to their favourite joints at least once a week.  As well as feeding the mouths that journey to the best restaurants in town, apps such as Deliveroo and UberEats make it easier to enjoy your favourite food at home, […]

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Commercial kitchen staff preparing food
May 19th, 2022
Does your Food Biz Suit the Ghost Kitchen Business Model?

When you hear the term “ghost kitchen”, what comes to mind? For most, it’s an elusive and mysterious business model. But what is a ghost kitchen exactly, and is it right for your food business? With the total foodservice delivery market for the UK worth over £8.5 billion and takeaway orders increasing by the year […]

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