Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
January 12th, 2021
COVID-19: Guidance and Support for Food Businesses

The spread of the coronavirus (SARS-CoV-2) has had substantial impacts across all sectors and most notably, hospitality. During these uncertain times, we offer support and business guidance for food businesses; new and established, to help address the challenges of the COVID-19 pandemic. To continue operating during COVID-19, many foodservice businesses have diversified into food delivery, […]

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December 11th, 2020
Food Business and Commercial Kitchens Guidance: 2021 Trends and Predictions

Since COVID-19 has transformed our shopping and eating habits, staying ahead of the curve and keeping on top of the ever-changing and innovative food and beverage landscape is of paramount importance. We look ahead to what 2021 has on the menu for food businesses, commercial kitchens and the food delivery industry. We share best practice […]

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November 17th, 2020
Fresh is Best; Vegan Food Storage to Prevent Food Waste

Veganism is currently the flavour of the year. Although it’s been around for centuries, the growing desire for a healthy, modern lifestyle, has seen unprecedented amounts of vegan food produced each year. The Vegan Food Market was valued at $14.2 billion in 2018 and is expected to reach $31.4 billion by 2026.  With vegan food […]

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June 26th, 2020
Organising a Modular Cold Room: Make the Most of Your Space

Organisation is second nature to some of us, while for some of us it takes time, effort and a whole lot of perseverance. It’s well known that keeping yourself and the environment around you has its benefits, especially in the workplace, such as increased productivity, decreased stress levels and heightened efficiency. This is no different […]

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February 19th, 2020
Your Walk-in Cold Room FAQs Answered

For startups and small businesses, the option for a remote walk-in cold room instead of (or along with) having an on-site cold room can often prove very advantageous.  However, while many people in the food industry might have heard of a cold room, if you are new to the business you might not fully understand […]

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February 19th, 2020
Cold Room Cleaning Instructions & Maintenance Tips

For businesses in the food and pharmaceutical industries, from young start-ups to long-established companies, storing products and produce safely in reliable walk-in cold rooms is an important part of the job. Cold rooms offer a hygienic, professional way of storing your bulk orders or surplus supplies but they need to be looked after to ensure […]

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