Since COVID-19 has transformed our shopping and eating habits, staying ahead of the curve and keeping on top of the ever-changing and innovative food and beverage landscape is of paramount importance. We look ahead to what 2021 has on the menu for food businesses, commercial kitchens and the food delivery industry. We share best practice […]
Veganism is currently the flavour of the year. Although it’s been around for centuries, the growing desire for a healthy, modern lifestyle, has seen unprecedented amounts of vegan food produced each year. The Vegan Food Market was valued at $14.2 billion in 2018 and is expected to reach $31.4 billion by 2026. With vegan food […]
For businesses in the food and pharmaceutical industries, from young start-ups to long-established companies, storing products and produce safely in reliable walk-in cold rooms is an important part of the job. Cold rooms offer a hygienic, professional way of storing your bulk orders or surplus supplies but they need to be looked after to ensure […]