Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
Celebrating 2021
December 11th, 2020
Food Business and Commercial Kitchens Guidance: 2021 Trends and Predictions

Since COVID-19 has transformed our shopping and eating habits, staying ahead of the curve and keeping on top of the ever-changing and innovative food and beverage landscape is of paramount importance. We look ahead to what 2021 has on the menu for food businesses, commercial kitchens and the food delivery industry. We share best practice […]

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Fruit and vegetables
November 17th, 2020
Fresh is Best; Vegan Food Storage to Prevent Food Waste

Veganism is currently the flavour of the year. Although it’s been around for centuries, the growing desire for a healthy, modern lifestyle, has seen unprecedented amounts of vegan food produced each year. The Vegan Food Market was valued at $14.2 billion in 2018 and is expected to reach $31.4 billion by 2026.  With vegan food […]

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February 19th, 2020
Cold Room Cleaning Instructions & Maintenance Tips

For businesses in the food and pharmaceutical industries, from young start-ups to long-established companies, storing products and produce safely in reliable walk-in cold rooms is an important part of the job. Cold rooms offer a hygienic, professional way of storing your bulk orders or surplus supplies but they need to be looked after to ensure […]

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