Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
May 16th, 2022
Creating an Eco-Friendly Kitchen Rental

Hundreds of products are used in a busy commercial kitchen or central production unit during the course of a week, and whilst they may all be essential to the smooth running of your food business, it’s easy to forget about the impact these choices have on the environment. The growing demand for more eco-friendly businesses […]

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Commercial kitchen
April 20th, 2022
Kitchen Rental vs Buying – Which Business Model Wins?

Congratulations! Your foodservice business has taken off, and you’re ready to embark on your journey into the world of commercial kitchen space. When it comes to deciding which business model to choose for your foodservice venture: buying or renting a commercial-grade kitchen, there are a few things to bear in mind. On the one hand, […]

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Commercial kitchen
March 20th, 2022
How to Set Up and Run a Commercial Kitchen: A Start to End Checklist

Owning a food business is no easy feat. There are so many things to take into account, from the food itself to the marketing and everything in between. But one of the most important aspects of any foodservice business is the kitchen. The kitchen is where the magic happens, and if it’s not up to […]

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Chef working in a dimly lit commercial kitchen
March 11th, 2022
Commercial Restaurant Kitchen Design: The Right Layout for You

The importance of an efficient commercial kitchen layout A kitchen is the heartbeat of a restaurant. Without the kitchen functioning effectively and pumping out high-quality food efficiently, the food business begins to suffer. Although we say the heartbeat of a ‘restaurant’, the same rule applies to all food businesses. Whether it’s a street food truck […]

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Food takeaway box filled with nachos
February 18th, 2022
Dark Kitchen Restaurants: A Passing Fad or Here to Stay?

There is no doubt that the culinary world has been taken by storm in recent years with the popularity of dark kitchen restaurants. These establishments, which operate out of a strictly online-only business model, have generated intense curiosity and gained much traction. A number of restaurant operators and food business owners have recently opted to […]

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UberEats delivery app
January 12th, 2022
Selling Homemade Food on Food Delivery Apps

The booming food-on-demand industry is opening up countless opportunities for entrepreneurs to create their own small businesses. One unique business model is selling homemade food, and it has never been easier to enter the home-based food delivery market with the help of food delivery apps.  Some of the most popular delivery platforms, such as Deliveroo […]

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Food marketing
December 10th, 2021
Marketing Master: How to Promote a Food Delivery Business

It is no secret that Brits love their takeaways, and since the pandemic, online ordering is more popular than ever! The numbers speak for themselves; the local food ordering and delivery platform Uber eats now has around 70 million users and has generated nearly 5 billion in revenue last year alone. If you are a […]

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A variety of food takeaways
November 12th, 2021
Future of Food; What Might Our Takeaways Look Like in 2030?

Food delivery has become a global market worth more than £150 billion, having more than tripled since 2017 and, since the pandemic in London alone, restaurants are selling an extra 900,000 takeaway meals a week via popular apps like Deliveroo and Uber Eats.  Although the takeaway industry is certainly booming, the food sector will face […]

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November 12th, 2021
Renting a Commercial Kitchen: The Benefits and Uses

Many food industry startups find that renting a commercial kitchen is instrumental in their growth and success. Temporary kitchen facilities are used by street food vendors, small businesses and established businesses alike. But, what are the benefits of renting a commercial kitchen and how do you know if it’s right for your business? Temporary Commercial […]

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