Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
September 17th, 2020
The Ultimate Guide to Commercial Kitchen Rules & Regulations

How Important are Commercial Kitchen Regulations? When it comes to running a commercial catering kitchen, there are a number of important rules and UK commercial kitchen regulations to follow to ensure your kitchen is safe and sanitary and of course practical. Complying with legislation is very important and guarantees that you won’t wind up with a […]

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July 16th, 2020
Creating an Eco-Friendly Kitchen Rental

Hundreds of products are used in a busy commercial kitchen or central production unit during the course of a week, and whilst they may all be essential to the smooth running of your food business, it’s easy to forget about the impact these choices have on the environment. The growing demand for more eco-friendly businesses […]

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June 19th, 2020
Coronavirus & Food Safety: Shared vs. Commercial Kitchen Spaces

The coronavirus pandemic has swept through the UK and most of the world over the past few months. Although we are now seeing a light at the end of the tunnel with UK lockdown rules relaxing and businesses slowly beginning to reopen, new challenges are arising for businesses to stay afloat. As Covid-19 has had […]

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May 19th, 2020
Our Ultimate Guide to Renting a Commercial Kitchen

Our Ultimate Guide to Renting a Commercial Kitchen Whether you’re a newbie to the food industry or had a business for a while but this is your first time dipping your toes into the world of kitchen rental, it’s tricky to know where to start; that’s where our ultimate guide to renting a commercial kitchen […]

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February 12th, 2020
Renting a Commercial Kitchen: The Benefits and Uses

Many food industry startups find that renting a commercial kitchen is instrumental in their growth and success. Temporary kitchen facilities are used by street food vendors, small businesses and established businesses alike. But, what are the benefits of renting a commercial kitchen and how do you know if it’s right for your business? Temporary Commercial […]

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February 12th, 2020
Designing a Commercial Kitchen: A How-to Guide

Of all the various factors that go into creating a successful catering business…

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