Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
commercial kitchen cooking station with steaming pots
November 29th, 2023
Quality vs. Cost: The Balance in Commercial Kitchen Rentals

Finding the perfect commercial kitchen rentals is not just a matter of convenience. It’s a pivotal decision that can make or break your food business.  Navigating the world of commercial kitchen rentals requires a keen understanding of the delicate dance between quality and cost. In this guide, we’ll explore the factors that can help you […]

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A balancing scale with coins on one side and onion and a tomato on the other side
November 15th, 2023
How Much Does It Cost to Rent a Commercial Kitchen: UK?

When launching a food business, pockets are tight, receipts pile up and money flows quicker than planned. We’re the first to say that  ‘cutting corners’ isn’t always the best business practice, but a cost-saving is always appreciated. Shopping around and educating yourself on industry-standard pricing for big-ticket items is one way to start saving money. […]

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Interior showing Finchley commercial kitchens
October 23rd, 2023
Arcadia Avenue Purpose-Built Commercial Kitchens in Finchley

In the heart of Finchley, North London, a culinary revolution is underway.  Arcadia Avenue, our FIRST purpose-built commercial kitchen rentals, is set to redefine how food businesses operate. Innovation, convenience, and modernity meet to provide London food businesses with a space like no other.  Let’s take a look at Arcadia Avenue and your potential future […]

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Chef cooking in a kitchen
October 12th, 2023
Benefits of Affordable Commercial Kitchen Hire for Startups

London’s food startup scene is brimming with innovation, but it’s no secret that it comes with a hefty price tag. Within a city renowned for soaring costs and fierce competition, every penny counts. Affordable commercial kitchen hire is changing the game. Affordable commercial kitchen rentals provide a crucial boost to the aspirations of budding food […]

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silhouette of a chef cooking at a flaming pan
September 26th, 2023
Kitchen Safety: Optimising Commercial Kitchen Ventilation

In the fast-paced world of restaurant operations, ensuring the safety of your kitchen staff and the efficiency of your equipment is paramount. One often-overlooked yet critical aspect of achieving this balance is the proper functioning of your commercial kitchen ventilation system. So, on that note, welcome to our guide on optimising your kitchen vents for […]

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Man serving customers at street food stall
September 12th, 2023
How London Commercial Kitchens Fuel Food Innovation

In the heart of London’s vibrant culinary landscape, there’s a hidden collective helping to fuel the city’s food innovation and creativity, one dish at a time. Welcome to the world of London commercial kitchens, where culinary magic is in the making. In this article, we’ll delve deep into these bustling epicentres of gastronomic brilliance and […]

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hand holding takeaway food from a food stall
August 15th, 2023
Unleashing Creativity: How to Craft a Pop Up Food Menu

In a world where tastes evolve, and food experiences are sought-after adventures, we explore the art of preparing an exceptional pop-up food menu. Here, we’ll unravel the secrets behind captivating your audience’s senses, tantalising their taste buds, and creating an unforgettable dining experience. Amid the hustle and bustle of London’s thriving food scene, there’s a […]

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action shot of three chefs working in a commercial kitchen
July 26th, 2023
Our Ultimate Guide to Renting a Commercial Kitchen

Whether you’re just stepping into the food industry or have been running your business for a while and now considering commercial kitchen rentals for the first time, the journey can feel overwhelming. But worry not, our ultimate guide to renting a commercial kitchen is here to assist you every step of the way. Licensed commercial […]

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Chef holding a stack of food delivery boxes
July 14th, 2023
Delivery Kitchens 101: Opening a Delivery-Only Kitchen in London

With the soaring demand for food delivery services, the rise of delivery-only kitchens in London has revolutionised the food business landscape. These commercial kitchens, ready to move and flexible to suit different needs, offer entrepreneurs a cost-effective alternative to traditional restaurant setups. We delve into the process of establishing a delivery-only kitchen in the bustling […]

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