Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
Ghost kitchen staff preparing food
May 19th, 2022
Does your Food Biz Suit the Ghost Kitchen Business Model?

When you hear the term “ghost kitchen”, what comes to mind? For most, it’s an elusive and mysterious business model. But what is a ghost kitchen exactly, and is it right for your food business? With the total foodservice delivery market for the UK worth over £8.5 billion and takeaway orders increasing by the year […]

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Food takeaway box filled with nachos
February 18th, 2022
Dark Kitchen Restaurants: A Passing Fad or Here to Stay?

There is no doubt that the culinary world has been taken by storm in recent years with the popularity of dark kitchen restaurants. These establishments, which operate out of a strictly online-only business model, have generated intense curiosity and gained much traction. A number of restaurant operators and food business owners have recently opted to […]

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two takeaway pizzas boxes in front of a laptop at home
February 11th, 2022
What are Dark Kitchens? The Rise of the Takeaway Kitchen…

With consumers staying home a lot more and food business owners looking for new ways to reach their customers with ease, a new food concept was born… Say welcome to the dark kitchen! The production units are functioning spaces that have been designed to cater to the food delivery market alone, offering a convenient and […]

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A variety of food takeaways
November 12th, 2021
Future of Food; What Might Our Takeaways Look Like in 2030?

Food delivery has become a global market worth more than £150 billion, having more than tripled since 2017 and, since the pandemic in London alone, restaurants are selling an extra 900,000 takeaway meals a week via popular apps like Deliveroo and Uber Eats.  Although the takeaway industry is certainly booming, the food sector will face […]

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Kitchen staff smiling
October 13th, 2021
Maximising Staff Productivity in Your Commercial Kitchen

Maximising staff productivity in your commercial kitchen is one of the most significant factors for business success. Whether it be your head chef or kitchen porter, ensuring all of your kitchen and catering staff are able to do their work with maximum efficiency and effectiveness will help you meet your goals and maintain profitability. With […]

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Street food truck
July 17th, 2021
Kick-Start Your Vegan Street Food Business with a Dark Kitchen

​​In recent years vegan street food and food trucks have become one of the hottest trends on the market, with customers travelling from miles around to get a taste of the latest pop-up kitchen and develop a taste for the latest vegan foodie craze. Since COVID-19, food lovers with an entrepreneurial flair and a palate […]

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Uber Eats Takeaway Delivery Driver
May 17th, 2021
The Future of Food Businesses: What are Virtual Kitchens?

A virtual kitchen is quite the chameleon; other names include dark kitchen, ghost kitchen, satellite kitchen, cloud kitchen, delivery only kitchens… I think we’ve covered them all. The number of virtual food brands in the UK grew by 150% in 2019 alone, so the number of delivery-only kitchens grew in line with this incredible uprising […]

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January 18th, 2021
Covid-19 & Dark Kitchens: Adapting to Food Delivery Service

On March 16th 2020, the announcement came that UK residents should avoid all restaurants, bars and pubs, and not before long, hospitality establishments across the country were forcibly closed as we entered a mandatory lockdown.  The last few months have been the most testing that many of us have faced in our lifetime. Among many […]

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Preparing food in a kitchen with protective face masks
January 12th, 2021
COVID-19: Guidance and Support for Food Businesses

The spread of the coronavirus (SARS-CoV-2) has had substantial impacts across all sectors and most notably, hospitality. During these uncertain times, we offer support and business guidance for food businesses; new and established, to help address the challenges of the COVID-19 pandemic. To continue operating during COVID-19, many foodservice businesses have diversified into food delivery, […]

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