Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
January 18th, 2021
Covid-19 & Dark Kitchens: Adapting to Food Delivery Service

On March 16th 2020, the announcement came that UK residents should avoid all restaurants, bars and pubs, and not before long, hospitality establishments across the country were forcibly closed as we entered a mandatory lockdown.  The last few months have been the most testing that many of us have faced in our lifetime. Among many […]

Read full article
January 12th, 2021
COVID-19: Guidance and Support for Food Businesses

The spread of the coronavirus (SARS-CoV-2) has had substantial impacts across all sectors and most notably, hospitality. During these uncertain times, we offer support and business guidance for food businesses; new and established, to help address the challenges of the COVID-19 pandemic. To continue operating during COVID-19, many foodservice businesses have diversified into food delivery, […]

Read full article
December 11th, 2020
Food Business and Commercial Kitchens Guidance: 2021 Trends and Predictions

Since COVID-19 has transformed our shopping and eating habits, staying ahead of the curve and keeping on top of the ever-changing and innovative food and beverage landscape is of paramount importance. We look ahead to what 2021 has on the menu for food businesses, commercial kitchens and the food delivery industry. We share best practice […]

Read full article
August 25th, 2020
The Rise of the Dark Kitchen: Benefits and Business Models

What is a Dark Kitchen? A dark kitchen, also known as a cloud, virtual, remote, commissary and ghost kitchen, unlike a traditional restaurant, is a professional commercial kitchen that only produces food for delivery. It contains the kitchen equipment and facilities needed to prepare food but has no dining area for customers. The dark kitchen […]

Read full article