Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
June 21st, 2021
Hacks to Slice Your Commercial Kitchen Energy Consumption

Society has become more conscious of the danger that our wonderful planet is facing. The population is also more willing to make behavioural changes to tackle this problem. From ditching single-use plastic to cycling to work instead of taking the car, every change counts! While making personal changes is crucial, the biggest impact happens in […]

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Fresh vegetables in a wooden basket
June 11th, 2021
Fresh Trends for Sustainable Food Businesses

Food sustainability has never been as important and under as much scrutiny as it is today. The global food system is under increasing pressure from the concerns over climate change, feeding a growing population and the COVID-19 pandemic highlighting the need for a resilient and sustainable food system. Food production is responsible for one-quarter of […]

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Glass Food Storage Containers
September 2nd, 2020
Environmentally Friendly Products For a Commercial Kitchen

Exploring how to run an eco-friendly commercial kitchen is at the forefront of many restauranteurs minds. If the wealth of our planet is to ever undergo a revival, it will take all of us to step up and play our role.  As well as energy-efficient commercial kitchen equipment and the way we choose to operate […]

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July 16th, 2020
Creating an Eco-Friendly Kitchen Rental

Hundreds of products are used in a busy commercial kitchen or central production unit during the course of a week, and whilst they may all be essential to the smooth running of your food business, it’s easy to forget about the impact these choices have on the environment. The growing demand for more eco-friendly businesses […]

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