With the soaring demand for food delivery services, the rise of delivery-only kitchens in London has revolutionised the food business landscape. These commercial kitchens, ready to move and flexible to suit different needs, offer entrepreneurs a cost-effective alternative to traditional restaurant setups. We delve into the process of establishing a delivery-only kitchen in the bustling […]
Welcome to the delicious world of the modern food industry! With countless culinary creations popping up every day, it’s no surprise that this industry is one of the most exciting fields out there. But what makes a successful chef or food entrepreneur? Today, a career in the food industry requires a unique blend of skills […]
Running a commercial kitchen is no small feat; it requires extensive knowledge of food safety, precise menu planning, streamlined workflows and efficient staff management. But with the rapid advancement of technology, modern kitchens are better equipped to meet demands and stay ahead of the competition. By leveraging the power of technology, chefs are able to […]
With an ever-changing landscape of trends, shifts in consumer preferences, technological advances, and a cost-of-living crisis thrown into the mix, foodies and restaurants alike eagerly await what 2023 will whip up for the food industry. From emerging cuisines and unique flavour combinations to kitchen robots and vertical farming, we explore the upcoming food trends for 2023 that […]
As the food industry increasingly moves towards the delivery business model, it has become easier than ever to get your favourite meals delivered right to your door. But can renting a kitchen help improve the overall sustainability of the food delivery industry? We give you the latest scoop… The Sustainability of Dark Kitchens Dark kitchens […]
Food truck businesses are booming in the culinary world. In fact, the food truck and street food industry have estimated annual revenue of $2.7 billion. But with this continued growth comes increased competition. So how can you ensure your food truck business stands out from an already-saturated crowd? One way to do this is to […]
Whether you’re looking to start out, scale up or require space to create a new product for your thriving foodservice business, a commercial kitchen can have you cooking up a storm in no time. As a budding foodpreneur, one of the most important things to consider is the type of kitchen space you will need. […]
Dark kitchen rentals, also known as virtual kitchens or cloud kitchens, have been popping up around the country at speed. Most food brands got their first taste of the business model during the first wave of the 2020 pandemic. For restauranteurs to navigate the crisis and still drive profits, they had to say goodbye to […]
When you hear the term “ghost kitchen”, what comes to mind? For most, it’s an elusive and mysterious business model. But what is a ghost kitchen exactly, and is it right for your food business? With the total foodservice delivery market for the UK worth over £8.5 billion and takeaway orders increasing by the year […]