Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
Wicker basket containing mixed variety of foraged mushrooms
June 12th, 2024
Food Trends in the UK for 2024: What to Watch This Year

If you’re a food lover, a curious eater, or business owner keeping up with the curve, you’re in the right place. Every year new flavours, innovations and trends are served up on our plates, and 2024 is no different.  Food trends for 2024 in the UK are shifting towards health-conscious options, a return to nature […]

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bustling street food market
November 20th, 2023
How to Start a Street Food Business in London

If you’re an aspiring street food vendor in London, we want to share some advice. No fluff, just practical steps to turn your passion into a thriving business venture.  London is a world leader for food, and of course, street food. Cultural diversity and creativity in the food scene, allow London to exceed many of […]

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chef preparing food in a commercial kitchen
September 13th, 2023
The Rebirth of Food and Beverage Industry Jobs

Employment in the food and beverage industry is making a strong comeback, bringing a sense of optimism and fresh opportunities for those in the hospitality sector. Despite once-in-a-generation events that turned our lives upside down, the industry has weathered the storm. From the unanticipated disruptions of a pandemic, the tremors of the economic emergency, to […]

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hand holding takeaway food from a food stall
August 15th, 2023
Unleashing Creativity: How to Craft a Pop Up Food Menu

In a world where tastes evolve, and food experiences are sought-after adventures, we explore the art of preparing an exceptional pop-up food menu. Here, we’ll unravel the secrets behind captivating your audience’s senses, tantalising their taste buds, and creating an unforgettable dining experience. Amid the hustle and bustle of London’s thriving food scene, there’s a […]

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Sustainable food production - fresh vegetables
June 19th, 2023
Ways to Sprinkle Sustainability into Food Production

Let’s spice up the world of food production with a dash of sustainability! Sustainable practices not only help save the planet but also add flavour to our culinary adventures.  We explore 10 innovative ways to make food production more sustainable, reduce food waste, and preserve our natural resources. By implementing these practices, we can contribute […]

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chef preparing food in a dark kitchen
May 16th, 2023
Soft, Transferable and Technical Skills of the Modern Food Industry

Welcome to the delicious world of the modern food industry! With countless culinary creations popping up every day, it’s no surprise that this industry is one of the most exciting fields out there. But what makes a successful chef or food entrepreneur? Today, a career in the food industry requires a unique blend of skills […]

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