Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
Food chemistry
April 13th, 2023
Where Food and Science Collide: Chemistry in the Commercial Kitchen

Cooking has always been an art, but modern chefs are using science to create a whole new level of deliciousness. Chemistry in the commercial kitchen is becoming increasingly important as chefs learn how to manipulate different ingredients and flavours to achieve maximum flavour potential. From molecular gastronomy to creative use of fats and acids, chemistry […]

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Waiter Robot
February 16th, 2023
How Tech is Amplifying the Running of a Commercial Kitchen

Running a commercial kitchen is no small feat; it requires extensive knowledge of food safety, precise menu planning, streamlined workflows and efficient staff management. But with the rapid advancement of technology, modern kitchens are better equipped to meet demands and stay ahead of the competition. By leveraging the power of technology, chefs are able to […]

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Chef cooking over a flaming pan in a commercial kitchen
March 20th, 2022
How to Set Up and Run a Commercial Kitchen: A Start to End Checklist

Owning a food business is no easy feat. There are so many things to take into account, from the food itself to the marketing and everything in between. But one of the most important aspects of any foodservice business is the kitchen. The kitchen is where the magic happens, and if it’s not up to […]

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UberEats delivery app
January 12th, 2022
Selling Homemade Food on Food Delivery Apps

The booming food-on-demand industry is opening up countless opportunities for entrepreneurs to create their own small businesses. One unique business model is selling homemade food, and it has never been easier to enter the home-based food delivery market with the help of food delivery apps.  Some of the most popular delivery platforms, such as Deliveroo […]

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Raw meat on chopping board
March 4th, 2021
How to Avoid Cross-Contamination of Foods in a Dark Kitchen

Health and safety in any food service business is a big deal! When handling food or overseeing food preparation, you have a responsibility to ensure food coming out of the kitchen is safe for customers to eat. Cross-contamination is the main reason for food-borne illness outbreaks. Even if meat has been cooked correctly, meals can […]

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Baker in a commercial kitchen
November 24th, 2020
The Perfect Mix: Rent a Kitchen for Baking

For small businesses looking to make a splash in the food industry, finding appropriate commercial kitchen space is vital, and it’s no different for bakery businesses.

In order to rent a kitchen for baking, you need to think carefully about the overheads, equipment and how it can work for you.

From occasion cupcakes to fresh buns and loaves, our guide takes you through everything you need to know about renting a commercial kitchen for your budding business.

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