Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
Preparing fresh foods
August 12th, 2021
How Changing Market Conditions Can Affect Your Food Business

​​One of the things that make the foodservice industry so exciting is its constantly changing and evolving nature. The arrival of a global pandemic and officially leaving the European Union has ensured that change was in no short supply over the past year and a half. But, how can changing market conditions affect your food […]

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European and UK flags
February 4th, 2021
New Brexit Guidelines and How They Affect Food Businesses

Brexit. The seemingly never-ending story has been a hot topic over the past few years and now continues its prominence in the food and drinks sector. A year on from the UK officially leaving the European Single Market, Brexit has now begun to affect food standards. The law now states that food and drink businesses […]

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Muffins going in oven
October 9th, 2020
Home-Based Food Businesses: Getting Started and Scaling Up

2020 has been a turbulent and unsettling year but with lockdown forcing us to take a breather, it has also has been the prime time for self-reflection and development. With many finding comfort in the kitchen during these uncertain times, cooking skills have sharpened and for some, a hobby has turned into a career! In […]

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