Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
Food chemistry
April 13th, 2023
Where Food and Science Collide: Chemistry in the Commercial Kitchen

Cooking has always been an art, but modern chefs are using science to create a whole new level of deliciousness. Chemistry in the commercial kitchen is becoming increasingly important as chefs learn how to manipulate different ingredients and flavours to achieve maximum flavour potential. From molecular gastronomy to creative use of fats and acids, chemistry […]

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Muffins going in oven
November 9th, 2022
Home-Based Food Businesses: Getting Started and Scaling Up

2020 has been a turbulent and unsettling year but with lockdown forcing us to take a breather, it has also has been the prime time for self-reflection and development. With many finding comfort in the kitchen during these uncertain times, cooking skills have sharpened and for some, a hobby has turned into a career! In […]

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Preparing fresh foods
August 12th, 2021
How Changing Market Conditions Can Affect Your Food Business

​​One of the things that make the foodservice industry so exciting is its constantly changing and evolving nature. The arrival of a global pandemic and officially leaving the European Union has ensured that change was in no short supply over the past year and a half. But, how can changing market conditions affect your food […]

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European and UK flags
February 4th, 2021
New Brexit Guidelines and How They Affect Food Businesses

Brexit. The seemingly never-ending story has been a hot topic over the past few years and now continues its prominence in the food and drinks sector. A year on from the UK officially leaving the European Single Market, Brexit has now begun to affect food standards. The law now states that food and drink businesses […]

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