Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
Freezer with tub of ice cream
August 13th, 2022
Risks of Not Renting a Cold Room for Your Food Business

Producing, shipping, storing and selling foods comes with risks at every step of the supply chain. These risks include temperature fluctuations as well as potential problems with power and equipment reliability and, of course, the loss of profits for your foodservice business.  The catering industry hugely benefits from commercial cold rooms. Cold rooms provide ample […]

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Commercial kitchen
March 20th, 2022
How to Set Up and Run a Commercial Kitchen: A Start to End Checklist

Owning a food business is no easy feat. There are so many things to take into account, from the food itself to the marketing and everything in between. But one of the most important aspects of any foodservice business is the kitchen. The kitchen is where the magic happens, and if it’s not up to […]

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Kitchen staff smiling
October 13th, 2021
Maximising Staff Productivity in Your Commercial Kitchen

Maximising staff productivity in your commercial kitchen is one of the most significant factors for business success. Whether it be your head chef or kitchen porter, ensuring all of your kitchen and catering staff are able to do their work with maximum efficiency and effectiveness will help you meet your goals and maintain profitability. With […]

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Commercial kitchen
September 25th, 2021
Questions You Should Ask When Renting a Commercial Kitchen

Committing to a commercial kitchen rental for your food business is a big step and one that shouldn’t be taken lightly. Kitchen space is the foundation of your food production organisation and finding the perfect kitchen to rent can sky-rocket your success. The first few steps in renting your commercial space will be among the […]

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July 19th, 2021
Commercial Kitchen Advice; Food Storage Safety Tips

From street pop-ups to food trucks, restaurants and start-ups, food safety and hygiene should be the top priority for any catering and food industry business. Failure to comply with guidelines can have implications and consequences, and if repeat offenders fail to act on their warnings, it can result in a close of business. We have […]

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Raw meat on chopping board
March 4th, 2021
How to Avoid Cross-Contamination of Foods in a Dark Kitchen

Health and safety in any food service business is a big deal! When handling food or overseeing food preparation, you have a responsibility to ensure food coming out of the kitchen is safe for customers to eat. Cross-contamination is the main reason for food-borne illness outbreaks. Even if meat has been cooked correctly, meals can […]

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European and UK flags
February 4th, 2021
New Brexit Guidelines and How They Affect Food Businesses

Brexit. The seemingly never-ending story has been a hot topic over the past few years and now continues its prominence in the food and drinks sector. A year on from the UK officially leaving the European Single Market, Brexit has now begun to affect food standards. The law now states that food and drink businesses […]

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Fruit and vegetables
November 17th, 2020
Fresh is Best; Vegan Food Storage to Prevent Food Waste

Veganism is currently the flavour of the year. Although it’s been around for centuries, the growing desire for a healthy, modern lifestyle, has seen unprecedented amounts of vegan food produced each year. The Vegan Food Market was valued at $14.2 billion in 2018 and is expected to reach $31.4 billion by 2026.  With vegan food […]

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