Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
November 17th, 2020
Fresh is Best; Vegan Food Storage to Prevent Food Waste

Veganism is currently the flavour of the year. Although it’s been around for centuries, the growing desire for a healthy, modern lifestyle, has seen unprecedented amounts of vegan food produced each year. The Vegan Food Market was valued at $14.2 billion in 2018 and is expected to reach $31.4 billion by 2026.  With vegan food […]

Read full article
February 19th, 2020
Commercial Kitchen Advice; Food Storage Safety Tips

From street pop-ups to food trucks, restaurants and start-ups, food safety and hygiene should be the top priority for any catering and food industry business. Failure to comply with guidelines can have serious implications and consequences, and if repeat offenders fail to act on their warnings, can result in a close of business. To ensure […]

Read full article