Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
April 9th, 2021
Risks of Not Renting a Cold Room for Your Food Business

Producing, shipping, storing and selling foods comes with risks at every step of the supply chain. These risks include temperature fluctuations as well as potential problems with power and equipment reliability and, of course, the loss of profits for your foodservice business.  The catering industry hugely benefits from commercial cold rooms. Cold rooms provide ample […]

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March 4th, 2021
Food Hygiene: How to Avoid Cross-Contamination in a Commercial Kitchen

Health and safety in any food service business is a big deal! When handling food or overseeing food preparation, you have a responsibility to ensure food coming out of the kitchen is safe for customers to eat. Cross-contamination is the main reason for food-borne illness outbreaks. Even if meat has been cooked correctly, meals can […]

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February 4th, 2021
New Brexit Guidelines and How They Affect Food Businesses

Brexit. The seemingly never-ending story has been a hot topic over the past few years and now continues its prominence in the food and drinks sector. A year on from the UK officially leaving the European Single Market, Brexit has now begun to affect food standards. The law now states that food and drink businesses […]

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November 17th, 2020
Fresh is Best; Vegan Food Storage to Prevent Food Waste

Veganism is currently the flavour of the year. Although it’s been around for centuries, the growing desire for a healthy, modern lifestyle, has seen unprecedented amounts of vegan food produced each year. The Vegan Food Market was valued at $14.2 billion in 2018 and is expected to reach $31.4 billion by 2026.  With vegan food […]

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February 19th, 2020
Commercial Kitchen Advice; Food Storage Safety Tips

From street pop-ups to food trucks, restaurants and start-ups, food safety and hygiene should be the top priority for any catering and food industry business. Failure to comply with guidelines can have serious implications and consequences, and if repeat offenders fail to act on their warnings, can result in a close of business. To ensure […]

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