Running a commercial kitchen is no small feat; it requires extensive knowledge of food safety, precise menu planning, streamlined workflows and efficient staff management. But with the rapid advancement of technology, modern kitchens are better equipped to meet demands and stay ahead of the competition. By leveraging the power of technology, chefs are able to […]
Sustainable kitchens are in high demand and as a result, adequate ventilation has become an integral ingredient for greener cooking spaces. Now more than ever, it’s essential to invest in efficient air cleaners and filtration systems that not only improve the overall atmosphere of your kitchen but also ensure more control over energy costs and […]
Society has become more conscious of the danger that our wonderful planet is facing. The population is also more willing to make behavioural changes to tackle this problem. From ditching single-use plastic to cycling to work instead of taking the car, every change counts! While making personal changes is crucial, the biggest impact happens in […]
Owning a food business is no easy feat. There are so many things to take into account, from the food itself to the marketing and everything in between. But one of the most important aspects of any foodservice business is the kitchen. The kitchen is where the magic happens, and if it’s not up to […]
Maximising staff productivity in your commercial kitchen is one of the most significant factors for business success. Whether it be your head chef or kitchen porter, ensuring all of your kitchen and catering staff are able to do their work with maximum efficiency and effectiveness will help you meet your goals and maintain profitability. With […]
Committing to a commercial kitchen rental for your food business is a big step and one that shouldn’t be taken lightly. Kitchen space is the foundation of your food production organisation and finding the perfect kitchen to rent can sky-rocket your success. The first few steps in renting your commercial space will be among the […]
For small businesses looking to make a splash in the food industry, finding appropriate commercial kitchen space is vital, and it’s no different for bakery businesses.
In order to rent a kitchen for baking, you need to think carefully about the overheads, equipment and how it can work for you.
From occasion cupcakes to fresh buns and loaves, our guide takes you through everything you need to know about renting a commercial kitchen for your budding business.
When renting a commercial kitchen, kitting it out with equipment essentials is an indispensable ingredient for a successful food business. Safety, workflow, space and efficient kitchen design should all be taken into consideration when either buying or renting the necessary appliances. Your kitchen size will dictate the equipment installed and therefore a professional kitchen should […]