Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
Commercial kitchen
March 12th, 2024
How to Rent a Commercial Kitchen: Questions to Ask

Committing to a commercial kitchen rental for your food business is a big step and one that shouldn’t be taken lightly. A kitchen space is the foundation of your organisation, and finding the perfect kitchen to rent can sky-rocket your success.  The first few steps in renting your commercial space will be among the most […]

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Fitted commercial kitchen equipment in a rented kitchen
September 8th, 2023
A Guide to Commercial Kitchen Equipment; Buying or Renting?

When renting a commercial kitchen, kitting it out with equipment essentials is an indispensable ingredient for a successful food business. Safety, workflow, space and efficient kitchen design should all be taken into consideration when either buying or renting the necessary appliances. Your kitchen size will dictate the equipment installed and therefore a professional kitchen should […]

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Waiter Robot
February 16th, 2023
How Tech is Amplifying the Running of a Commercial Kitchen

Running a commercial kitchen is no small feat; it requires extensive knowledge of food safety, precise menu planning, streamlined workflows and efficient staff management. But with the rapid advancement of technology, modern kitchens are better equipped to meet demands and stay ahead of the competition. By leveraging the power of technology, chefs are able to […]

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Pots and pans steaming in a commercial kitchen
January 19th, 2023
Upgrade to a greener, cleaner and more sustainable kitchen with RydAir Air Cleaners

Sustainable kitchens are in high demand and as a result, adequate ventilation has become an integral ingredient for greener cooking spaces.  Now more than ever, it’s essential to invest in efficient air cleaners and filtration systems that not only improve the overall atmosphere of your kitchen but also ensure more control over energy costs and […]

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chef flipping food in flaming pan
November 21st, 2022
Hacks to Slice Your Commercial Kitchen Energy Consumption

Society has become more conscious of the danger that our wonderful planet is facing. The population is also more willing to make behavioural changes to tackle this problem. From ditching single-use plastic to cycling to work instead of taking the car, every change counts! While making personal changes is crucial, the biggest impact happens in […]

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Chef cooking over a flaming pan in a commercial kitchen
March 20th, 2022
How to Set Up and Run a Commercial Kitchen: A Start to End Checklist

Owning a food business is no easy feat. There are so many things to take into account, from the food itself to the marketing and everything in between. But one of the most important aspects of any foodservice business is the kitchen. The kitchen is where the magic happens, and if it’s not up to […]

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three kitchen staff smiling in aprons
October 13th, 2021
Maximising Staff Productivity in Your Commercial Kitchen

Maximising staff productivity in your commercial kitchen is one of the most significant factors for business success. Whether it be your head chef or kitchen porter, ensuring all of your kitchen and catering staff are able to do their work with maximum efficiency and effectiveness will help you meet your goals and maintain profitability. With […]

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Baker in a commercial kitchen
November 24th, 2020
The Perfect Mix: Rent a Kitchen for Baking

For small businesses looking to make a splash in the food industry, finding appropriate commercial kitchen space is vital, and it’s no different for bakery businesses.

In order to rent a kitchen for baking, you need to think carefully about the overheads, equipment and how it can work for you.

From occasion cupcakes to fresh buns and loaves, our guide takes you through everything you need to know about renting a commercial kitchen for your budding business.

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