Let’s spice up the world of food production with a dash of sustainability! Sustainable practices not only help save the planet but also add flavour to our culinary adventures. We explore 10 innovative ways to make food production more sustainable, reduce food waste, and preserve our natural resources. By implementing these practices, we can contribute […]
In today’s world, sustainability is more important than ever. As consumers become more conscious of the environmental impact of their choices, businesses must adapt to meet their expectations. This is especially true in the food industry, where commercial kitchens have a significant impact on the environment. Fortunately, there are many sustainable practices that food businesses […]
With an ever-changing landscape of trends, shifts in consumer preferences, technological advances, and a cost-of-living crisis thrown into the mix, foodies and restaurants alike eagerly await what 2023 will whip up for the food industry. From emerging cuisines and unique flavour combinations to kitchen robots and vertical farming, we explore the upcoming food trends for 2023 that […]
As the food industry increasingly moves towards the delivery business model, it has become easier than ever to get your favourite meals delivered right to your door. But can renting a kitchen help improve the overall sustainability of the food delivery industry? We give you the latest scoop… The Sustainability of Dark Kitchens Dark kitchens […]