Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
Two men picking fresh vegetables from a field
February 20th, 2024
Ethical Food Production: Meet Demands of Conscious Consumers

In today’s food landscape, ethical considerations take centre stage. More than ever, consumers are seeking grocers, restaurants and takeaway businesses that align with their values of sustainability, social responsibility, and transparency.  This shift in consumer behaviour has sparked a growing demand for ethically produced food, prompting businesses to review their practices – including ethical food […]

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Sustainable food production - fresh vegetables
June 19th, 2023
Ways to Sprinkle Sustainability into Food Production

Let’s spice up the world of food production with a dash of sustainability! Sustainable practices not only help save the planet but also add flavour to our culinary adventures.  We explore 10 innovative ways to make food production more sustainable, reduce food waste, and preserve our natural resources. By implementing these practices, we can contribute […]

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