Whether you’re just stepping into the food industry or have been running your business for a while and now considering commercial kitchen rentals for the first time, the journey can feel overwhelming. But worry not, our ultimate guide to renting a commercial kitchen is here to assist you every step of the way.
Licensed commercial kitchens offer versatile solutions for catering demands, whether you need them for the short or long term. However, with so much to consider, making the right decision may seem challenging.
In this comprehensive guide, we’ll delve into crucial aspects such as costs, different kitchen types, service user options, design considerations, kitchen regulations and more. By the end, you’ll be equipped with all the knowledge you need to confidently choose the perfect kitchen space for your business.
Let’s embark on this culinary adventure together!
Types of Commercial Kitchens
When it comes to kitchen hire, whilst the benefits of commercial kitchens are universal, it is not a one size fits all approach. These dynamic spaces come in various types, each tailored to meet the unique needs of different food businesses.
Let’s explore the different types of commercial kitchens available:
Dark Kitchens or Delivery Kitchens
Dark kitchens, also known as delivery-only kitchens or virtual brands, are a growing trend in the food industry. These kitchens focus solely on fulfilling delivery orders from various online platforms. Rather than operating under a single brand, dark kitchens can house multiple virtual brands, each catering to different cuisine types or customer segments. This concept allows businesses to explore multiple culinary niches without the expense of managing multiple physical locations.
Commissary Kitchens or Central Production Units
Commissary kitchens, also known as production kitchens, serve as central hubs for food businesses that require larger-scale production and distribution. Restaurants, catering companies, and food trucks often rely on commissary kitchens to prepare their menu items in bulk. The central location and adaptability of these kitchens streamline production processes, ensuring consistent quality and efficient operations.
Ghost kitchens, also known as virtual kitchens or cloud kitchens, are a relatively new and innovative concept in the culinary world. These kitchens operate exclusively for delivery and takeout orders, with no dine-in option. Without a physical storefront, ghost kitchens focus solely on preparing and fulfilling online orders from various food delivery platforms. They offer a cost-effective solution for businesses looking to enter the delivery-only market without the overhead of traditional restaurant space.
Incubator kitchens help to nurture and support new food businesses during their critical early stages. These kitchens provide the necessary infrastructure, mentorship, business support, and access to industry experts. For aspiring entrepreneurs seeking guidance and a supportive ecosystem, incubator kitchens offer a nurturing environment to kickstart their culinary ventures.
Mobile kitchens, often seen in food trucks and trailers, provide a mobile culinary setup for businesses that wish to serve customers at different locations or events. These kitchens allow chefs to cook and serve food on the go, making them an excellent choice for entrepreneurs seeking to bring their delectable offerings to festivals, markets, and other public gatherings.
Custom and Hybrid Kitchens
Custom and hybrid commercial kitchens are tailored solutions that cater to specific business needs and preferences. Entrepreneurs can collaborate with kitchen owners to design a workspace that aligns precisely with their culinary vision. Hybrid kitchens may combine features of different kitchen types to offer a unique and comprehensive solution that suits a diverse range of culinary businesses.
Now that you understand the different types of commercial kitchens, you can choose the one that best compliments your business goals and culinary aspirations.
Utilising Kitchen Facilities: Who Rents Commercial Kitchens?
The beauty of all commercial kitchen types, be it dark, catering, or central production kitchens, lies in their adaptability, catering to industry ventures at any stage of their journey. These versatile spaces offer a seamless solution regardless of production size, operational preferences, or method of delivery, simplifying the process for a wide range of food vendors.
Among the diverse community of food entrepreneurs harnessing the power of commercial kitchens for their day-to-day operations, you’ll find:
- Street food vendors or food truck owners
- Local coffee shops and cafes
- Bakers crafting delicious treats
- Takeaway-only vendors serving up convenience
- Catering companies delivering culinary delights
- Pop-up restaurants offering unique dining experiences
- Large restaurant chains with extensive operations
- Food research and development teams
- Food delivery services and meal prep companies
- Artisanal food producers and specialty food makers
- Meal kit companies offering convenient home-cooking solutions
- Vegan and plant-based food businesses
- Gourmet food and specialty product manufacturers
What Should Be Included in Your Kitchen Hire?
Every food vendor is unique, and each business requires its own specialised equipment, making it challenging for service providers to offer a one-size-fits-all contract. The beauty of having a completely blank space to work with is the freedom to create a fully practical and productive kitchen environment that aligns perfectly with your production needs.
With the liberty to choose your own appliances, kitchen equipment, and design layout, you eliminate wasted space and only pay for what you truly need. This flexibility ensures every square foot is optimised exactly as you desire, resulting in a cost-effective and efficient kitchen setup.
However, just because you bring your own apparatus to a kitchen hire service doesn’t mean you should settle for anything less than a state-of-the-art cooking space! Look for a quality commercial kitchen rental that offers some added extras as part of the package.
Before finalising the agreement, check whether the cost of renting a commercial kitchen includes these valuable added features:
- Hygienic surfaces, walls and floors
- Inbuilt ventilation
- Commercial grade drainage
- Customisable kitchen layouts
- Cleaning or waste collection
- Easy access to cold storage units
- Liability insurance
- 24 Hour Access – who knows when you’ll need to get cooking!
Kitting Out Your Kitchen; What Do You Need?
Every food vendor has unique requirements when it comes to equipping their commercial kitchen. For seasoned businesses, it’s likely that you already know precisely what you need for a productive and successful day in the kitchen. However, if this is your first venture, you might be uncertain or concerned about overlooking vital equipment.
To ignite some ideas for your kitchen planning and to ensure you don’t overlook any essentials, here’s a comprehensive list of essential commercial kitchen equipment that you might need:
- Counter fridge
- Upright refrigerator cabinet
- Walk-in cold room
- Chest freezer
- Under-counter freezer
- Freezer rooms
- Prepping tables with colour-coded chopping boards
- Oven (Gas, electric, or combi)
- Stovetop range or commercial burners
- Fryers (free-standing or countertop)
- Commercial Microwave (domestic microwaves are not durable enough)
- Grills and griddles
- Salamander broiler
Cleaning and Sanitation:
- Dishwasher or large sink space if preferred
- Commercial-grade cleaning and sanitation supplies
- Hand washing facilities
- Food processors and mixers
- Slicers and dicers
- Food storage containers
- Hot holding cabinets
- Proofing cabinets for baking
- Commercial blenders
- Espresso machines for coffee shops
- Beverage dispensers
- Commercial ice machines
If you are still unsure about the equipment you need or how to fit it into your kitchen space, seek advice from a professional kitchen designer or consult with your head chef, business partners, or experienced chefs operating in a similar field.
Properly equipping your commercial kitchen ensures you have the tools to deliver exceptional culinary creations and achieve success in your food venture.
The cost of renting a commercial kitchen is subject to various factors, including the kitchen’s size and type (e.g., dark kitchens vs. central production units). Contract length, bespoke services, and location also play a significant role. For instance, commercial kitchen rentals in London may be pricier than in other cities.
It’s essential to carefully review the contract terms, as some kitchen providers charge vendors a commission on every food delivery, potentially impacting profits over time. At Dephna, we take pride in not charging any commissions, ensuring your hard work and produce translate directly to your profit.
To get an accurate price, request a quote from your chosen service provider. They can calculate kitchen rental costs based on your unique needs and offer advice on selecting the ideal kitchen space for your business.
Here are some cost factors to keep in mind when renting a kitchen unit:
The most significant cost of hiring a kitchen is the rental fee. The rental fee may vary depending on location, kitchen size, equipment availability, and the type of kitchen you choose. Some kitchens offer hourly rates, while others have monthly or long-term lease options. Carefully assess the rental fee and choose a kitchen that aligns with your budget and operational needs.
Additional Amenities and Services
Commercial kitchens may offer additional amenities and services for an extra cost. These could include access to speciality equipment, storage space, walk-in refrigerators, and on-site staff support. Evaluate these optional services based on their necessity and how they contribute to the efficiency and convenience of your operations.
Scheduling and Peak Hours
Consider your business operational hours and the kitchen availability. If your business requires early morning or late-night access, check if the kitchen can accommodate your schedule.
Security Deposits and Contracts
Before finalising your rental agreement, be aware of any security deposit required. Security deposits are a safety net for kitchen owners and may be refundable upon contract completion. Review the terms of the contract thoroughly, including any termination clauses and penalties for early termination.
To optimise your commercial kitchen expenses, explore cost-saving strategies. Consider bulk purchasing of ingredients and supplies to take advantage of discounts. Optimise your kitchen schedule to avoid idle hours, ensuring you get the most value from your rental. Efficient inventory management and using utilities wisely can also minimise waste and expenses.
Business Growth and Flexibility
When assessing cost considerations, think long-term. A commercial kitchen that supports your business growth and allows flexibility in scaling operations can be a wise investment. A kitchen that meets your evolving needs will save you from having to move to a different space as your business expands.
Choosing a Size & Designing a Kitchen Layout
Commercial Kitchen Size
Thorough business planning is essential before selecting the size of a private kitchen unit. Consider factors like expected business expansion, equipment needs, and the required space for your staff and production line.
Small businesses, such as local bakeries or coffee shops, may require smaller units compared to corporate restaurant chains. Some businesses might find shared spaces with other vendors more suitable than a dedicated kitchen.
When searching for a kitchen space to rent, keep these variables in mind. If you need assistance translating your business plan into the right kitchen size, consult with the experts.
A reliable kitchen provider will be delighted to advise you on the ideal kitchen size based on your current operational level.
Commercial Kitchen Design and Layout
If you’re new to using a commercial kitchen space, navigating the world of commercial kitchen design and layout can feel overwhelming. Don’t hesitate to seek help. Many service providers have experienced teams ready to assist you in designing a kitchen that maximises efficiency and practicality for your business.
Flexibility and Scalability
In the fast-paced world of culinary entrepreneurship, flexibility and scalability are vital ingredients for success. Renting a kitchen unit paves the way for business growth and offers the perfect recipe for accommodating changing demands:
Adaptability to Demand
As a food business, your demand can fluctuate based on various factors, such as seasonal trends, holidays, and special events. When renting a commercial kitchen, you can adjust your kitchen usage according to demand. Whether you need to ramp up production during peak seasons or scale down during quieter periods, rental kitchens provide the adaptability you need to meet customer expectations.
Expanding Your Menu
As your culinary expertise evolves, you may want to experiment with new recipes and expand your menu offerings. Dark kitchens allow you to explore different cuisines and innovative dishes without committing to a long-term lease or investment in a permanent kitchen. This flexibility encourages culinary innovation and keeps your menu fresh and exciting for loyal customers.
Launching New Ventures
For ambitious entrepreneurs with multiple food business ideas, a commercial kitchen rental can be a game-changer. It allows you to launch new ventures and test the market without the expense of building new kitchen spaces for each concept. Whether you’re considering a pop-up restaurant, a catering business, or a delivery-only virtual brand, the scalability of commercial kitchen rentals opens up endless possibilities for your culinary journey.
Access to Prime Locations
Renting a commercial kitchen in prime locations can elevate your business visibility and accessibility to customers. A presence in busy culinary hubs or strategic locations can attract more foot traffic, increase brand exposure, and contribute to business growth. Commercial kitchen rentals allow you to access sought-after locations without the hefty price tag of owning or building a kitchen in those areas.
Meeting Seasonal Demand
Certain food businesses experience significant fluctuations in demand based on seasonal trends. Whether catering for holiday parties, producing festive treats, or preparing for summer food festivals, a commercial kitchen rental lets you gear up for seasonal peaks. This agility in meeting seasonal demand ensures you can seize every opportunity to delight your customers.
Collaborations and Special Events
Renting a commercial kitchen opens doors to collaborations with other food entrepreneurs and businesses. Collaborative events, pop-ups, and joint ventures become achievable in a shared kitchen space. These collaborations create exciting culinary experiences for your customers and expand your network and brand visibility.
Tips for Choosing the Right Commercial Kitchen
Selecting the perfect commercial kitchen for your business is a decision that can significantly impact your culinary journey. To ensure you make the best choice, consider the following tips when choosing the right commercial kitchen:
Assess Your Business Needs
Begin by evaluating your business unique requirements. Consider the type of cuisine you specialise in, the scale of your operations, and any specific equipment or amenities you need. Understanding your business needs will help you narrow down your options and find a commercial kitchen that aligns perfectly with your goals.
Location, Location, Location
The importance of location cannot be overstated in the food industry. Choose a commercial kitchen that is aptly located for your target market and distribution channels. A well-placed kitchen in busy cities such as London can reduce delivery times and provide easy access to customers, increasing your business’s efficiency and customer satisfaction.
Inspect the kitchen amenities and facilities thoroughly. Check for essentials such as gas outlets, ventilation, hygienic surfaces. Additionally, inquire about additional services, such as storage space, ventilation, waste management, cold room storage, parking, loading bays and ease of collection for food delivery drivers.
Hygiene and Cleanliness Standards
Maintaining high standards of hygiene is non-negotiable. Look for a commercial kitchen that adheres strictly to health and safety regulations. Observe the cleanliness during your visit, ask about the surfaces, their cleaning procedures and waste management. A clean and well-maintained kitchen is a prerequisite for delivering safe and delicious food.
Security and Access
Ensure that the commercial kitchen provides secure access for authorised personnel only. This includes measures such as access control, surveillance cameras, and lockable storage spaces. The security of your equipment, supplies, and intellectual property is crucial for the success of your business.
Kitchen Rental Terms
Carefully review the rental terms and contract. Pay attention to rental fees, additional costs, security deposits, and contract duration. Seek transparency in all financial aspects and inquire about any penalties for cancelling or modifying the contract. Understanding the terms will help you avoid surprises down the road.
Availability and Scheduling
Check the kitchen’s availability and its compatibility with your operational hours. Ensure that the kitchen can accommodate your production schedule and any potential changes in the future.
Seek Recommendations and Reviews
Don’t hesitate to seek recommendations and read reviews from other businesses that have rented the kitchen space. Feedback from fellow entrepreneurs can provide valuable insights into the kitchen’s pros and cons. Additionally, reach out to the kitchen’s management and ask for references to gain a deeper understanding of their track record.
Visit and Experience the Space
Before finalising your decision, schedule a visit to the commercial kitchen. Seeing the space in person will give you a better feel for its ambience, layout, and overall suitability for your business. Use this opportunity to ask any lingering questions and gauge your comfort level with the space and its management.
Choosing the right commercial kitchen sets the stage for your culinary success. By thoroughly evaluating your needs, considering location and amenities, and ensuring compliance with hygiene standards, you can find a kitchen that becomes the perfect launchpad for your delectable culinary creations.
Comparisons with Other Options
As a food entrepreneur, you might be considering various options for your culinary venture. Let’s compare renting a commercial kitchen with other alternatives to help you make an informed decision:
Renting vs. Owning a Private Kitchen
Renting a Commercial Kitchen
Let’s start with renting vs. buying a commercial kitchen. Kitchen rentals offer cost-effectiveness, flexibility, and access to professional infrastructure without the burden of property ownership. It allows you to allocate your resources more efficiently and focus on growing your business.
Owning a Private Kitchen
Owning a private kitchen entails significant upfront costs, ongoing maintenance expenses, and the responsibility of managing the facility. It might be suitable for well-established businesses with stable revenue and a long-term commitment to a specific location.
Renting vs. Coworking Kitchen Spaces
Renting a Commercial Kitchen
Renting a commercial kitchen provides exclusive access to the space during your scheduled hours. It offers privacy and allows you to maintain full control over your culinary operations while sharing some overhead costs with other kitchen users.
Co-Working Kitchen Spaces
Co-working kitchen spaces, also known as shared kitchens, are collaborative environments where multiple businesses share the same kitchen facility simultaneously, they can be more cost-effective, but cause other issues in terms of storage and availability.
Renting vs. Using Home Kitchens
Renting a Commercial Kitchen
Renting a commercial kitchen ensures compliance with health regulations, sufficient space, and professional-grade equipment that home kitchens may lack. It also creates a clear distinction between your business and personal space.
Using Home Kitchens
Using home kitchens might seem cost-effective initially, but it can lead to compliance issues, limited production capacity, and potential disruption to your personal life. It might be suitable for small-scale and experimental ventures, but as your business grows, a dedicated commercial kitchen becomes indispensable.
Renting vs. Dark Kitchens
Renting a Commercial Kitchen
Renting a commercial kitchen gives you the freedom to build your brand and tailor the kitchen to your specific needs. It also allows you to offer dine-in services and cater to local customers.
Dark kitchens, being delivery-only setups, focus solely on online orders. While they might be cost-effective for virtual brands and catering to the delivery market, they cannot engage customers in a physical dining experience.
Ultimately, the right choice depends on your business goals, scale, and culinary vision. Renting a commercial kitchen emerges as an alluring option, offering flexibility, scalability, and a conducive environment to nurture your culinary dreams.
Regulations and Compliance
In the culinary world, maintaining high standards of hygiene is paramount. When hiring a delivery kitchen, it’s paramount to understand and adhere to regulations and compliance requirements set by health authorities.
Health and Safety Regulations
Health and safety regulations form the foundation of a well-run commercial kitchen. These regulations ensure that the food prepared in these spaces is safe for consumption.
Familiarise yourself with local and national health laws, which often cover food handling, storage, temperature control, and sanitation practices. By strictly following these regulations, you not only safeguard your customers well-being but also protect the reputation of your business.
Kitchen regulations in the UK specify how you must manage and control a number of elements including (but not limited to):
- Waste disposal
- Blast chilling
- Gas safety
- Fire safety
- Water Regulations Advisory Scheme approval
- Kitchen layouts
- Keeping hot food
Licences and Permits
Before operating in a kitchen rental, you must obtain specific licences and permits from relevant authorities. These may include food service licences, health permits, and business licences. The process of obtaining these licences may vary based on your location and the type of food business. Research and complete all necessary paperwork to ensure compliance with the law.
Don’t panic if you’re not sure what licences apply to your business. If you are operating in the UK, you can find these on the government’s licence finder.
Food Handling and Training
Proper food handling is critical compliance in a commercial kitchen. Ensuring that all staff members are trained in safe food-handling practices is essential. From correct food storage and thawing methods to preventing cross-contamination, proper training empowers your team to maintain the highest standards of food safety.
Food allergies are a significant concern for consumers, and food businesses must take allergen management seriously. Understanding and preventing cross-contact with allergens is vital in a shared kitchen space where multiple businesses work side by side. Implementing clear labelling and storage practices can help mitigate the risk of allergen-related incidents.
Fire and Building Safety
Fire safety is a non-negotiable aspect of any commercial kitchen. Having fire extinguishers, proper ventilation, and adhering to fire safety codes are crucial for ensuring the safety of your kitchen and everyone inside it. Additionally, the overall building safety and emergency exits must comply with local regulations.
Waste Management and Disposal
Commercial kitchens generate considerable waste, including food scraps, packaging, and cleaning materials. Proper waste management and disposal practices are essential for maintaining cleanliness and complying with environmental regulations. Familiarise yourself with local waste disposal guidelines and adopt eco-friendly practices wherever possible.
To maintain compliance with health and safety standards, expect periodic inspections by health authorities. These inspections ensure that your kitchen takes the necessary precautions to protect public health. By proactively following regulations, you’ll be well-prepared for these inspections, and your business will be seen as a responsible and trustworthy culinary establishment.
Are You Insured?
Commercial kitchens are filled with electricals, sharp objects, excessive heat, and flames, making accidents and incidents, though rare, a possibility. Running a commercial kitchen necessitates taking out liability insurance to safeguard your business, equipment, and staff.
Maintenance and Cleaning Guidelines
Maintaining a clean and well-organised commercial kitchen is the backbone of a successful food business.
Daily Cleaning Routine
Implement a daily cleaning routine to keep your commercial kitchen in top shape. Assign specific tasks to your kitchen staff, such as wiping down countertops, cleaning equipment after use, and sweeping and mopping the floors. Regular cleaning ensures a clean and safe workspace for your team and contributes to the overall efficiency of your operations.
Sanitisation is paramount to prevent the spread of harmful bacteria and maintain food safety. Use food-safe sanitisers to disinfect surfaces, utensils, and equipment. Pay extra attention to high-touch areas like doorknobs, handles, and light switches. Regular sanitisation is crucial to comply with health regulations and protect your customers’ well-being.
Food Storage and Labelling
Proper food storage prevents spoilage and cross-contamination. Label all food items with their name, date of preparation, and expiration date to ensure freshness and traceability. Use appropriate containers for storage, and regularly inspect for any signs of spoilage or contamination.
Well-maintained equipment ensures consistent food quality and reduces the risk of breakdowns. Create a maintenance schedule for all kitchen appliances and follow the manufacturer’s guidelines for upkeep. Regularly inspect and clean your equipment to prolong its lifespan and avoid any unexpected disruptions in your operations.
Grease Traps and Ventilation
Grease traps are essential for preventing grease buildup in drains and plumbing systems. Schedule regular maintenance and cleaning of grease traps to avoid blockages and foul odours. Additionally, ensure that your ventilation system is functioning correctly to remove excess heat, odours, and grease from the air.
Pest Control Measures
Pests can pose a significant threat to your commercial kitchen’s hygiene. Implement pest control measures, such as regular inspections, sealing gaps, and keeping the kitchen area free from crumbs and spills. Work with a professional pest control service to address any infestations promptly.
Waste Management and Recycling
Proper waste management is essential for maintaining a clean and organised kitchen space. Separate recyclables from regular waste and dispose of them responsibly. Set up designated areas for recycling and trash, and ensure that waste is removed from the premises regularly.
Staff Training and Awareness
Well-trained staff are the first lines of defence against hygiene-related issues. Conduct regular training sessions on cleaning procedures, food safety, and health regulations. Foster a culture of cleanliness and accountability among your team to ensure everyone’s commitment to maintaining a clean and safe environment.
Conduct self-inspections of your commercial kitchen at regular intervals. Identify any potential areas of improvement and address them promptly. Additionally, be prepared for health department inspections, ensuring your kitchen complies with all regulations.
Trends and Innovations
The culinary landscape is ever-evolving, and staying ahead of the latest trends and innovations can give your food business a competitive edge. Let’s explore some exciting trends and innovations shaping the world of commercial kitchens:
As consumers increasingly prioritise sustainability, eco-friendly practices are becoming integral to successful food businesses. Commercial kitchens are embracing energy-efficient appliances, composting organic waste, and sourcing locally-produced ingredients to reduce their carbon footprint. Implementing sustainable practices not only appeals to conscious consumers but also showcases your commitment to environmental responsibility.
Plant-Based and Alternative Protein Offerings
The rise of plant-based diets and the demand for alternative protein sources have led to a surge in plant-based and vegan offerings. Commercial kitchens are exploring creative ways to incorporate plant-based ingredients into their menus, catering to the growing number of customers seeking healthier and environmentally-friendly food options.
Delivery and Online Ordering Integration
With the growth of food delivery services and online ordering platforms, commercial kitchens are optimising their operations to accommodate the delivery market. Ghost kitchens, designed exclusively for delivery orders, are becoming popular choices for food businesses seeking to expand their reach and serve customers beyond traditional dining spaces.
In response to the COVID-19 pandemic, contactless technology has gained momentum in commercial kitchens. Touchless payment systems, digital menus, and voice-activated appliances are examples of commercial kitchen innovations that enhance customer safety and convenience while maintaining seamless operations.
Automation and Smart Kitchens
Automation is revolutionising commercial kitchens, streamlining tasks and reducing human error. Smart kitchen appliances, connected through the Internet of Things (IoT), enable chefs to monitor cooking processes remotely and optimise energy consumption. Automation enhances efficiency, allowing businesses to produce high-quality dishes consistently.
Menu Personalisation and Data Analytics
Data-driven insights are transforming the way food businesses tailor their menus to customer preferences. By analysing customer data and feedback, commercial kitchens can offer personalised menu recommendations, seasonal specials, and targeted promotions. This data-driven approach fosters customer loyalty and ensures a delightful dining experience.
Virtual and Interactive Dining Experiences
Technology has opened up new opportunities for virtual and interactive dining experiences. From virtual cooking classes to live-streamed chef demonstrations, commercial kitchens are engaging with customers beyond the confines of their physical space. Embracing virtual experiences fosters customer engagement and strengthens brand loyalty.
Transparent Sourcing and Storytelling
Consumers increasingly seek transparency in the sourcing of ingredients and the stories behind their food. Commercial kitchens are sharing their sourcing practices and showcasing the journey of their ingredients to build trust with their audience. Storytelling creates a deeper connection between the food and the customers, enriching the overall dining experience.
Embracing these trends and innovations can position your commercial kitchen as a trailblazer in the culinary industry. By staying attentive to emerging preferences and adopting cutting-edge technologies, your food business can thrive and continue delighting customers for years to come.
Are you ready to take your culinary venture to new heights? Discover the perfect space for your food business with Dephna’s commercial, dark, and delivery-only kitchens available across multiple sites in North London.
Experience the flexibility, scalability, and support that renting a commercial kitchen can offer. Whether you’re a budding chef with a unique food concept or an established business seeking to expand your reach, Dephna’s kitchens are designed to meet your every need.