It’s almost here, the end of 2020… While some of us will be pleased to wave goodbye to this year, it has been a year of innovation, community and for some – the year they launched a food business! With the number of takeaways and home food deliveries skyrocketing, the pandemic was the perfect time […]
For small businesses looking to make a splash in the food industry, finding appropriate commercial kitchen space is vital, and it’s no different for bakery businesses.
In order to rent a kitchen for baking, you need to think carefully about the overheads, equipment and how it can work for you.
From occasion cupcakes to fresh buns and loaves, our guide takes you through everything you need to know about renting a commercial kitchen for your budding business.
Veganism is currently the flavour of the year. Although it’s been around for centuries, the growing desire for a healthy, modern lifestyle, has seen unprecedented amounts of vegan food produced each year. The Vegan Food Market was valued at $14.2 billion in 2018 and is expected to reach $31.4 billion by 2026. With vegan food […]
2020 has been a turbulent and unsettling year but with lockdown forcing us to take a breather, it has also has been the prime time for self-reflection and development. With many finding comfort in the kitchen during these uncertain times, cooking skills have sharpened and for some, a hobby has turned into a career! In […]
The rise of the virtual kitchen, also known as a virtual restaurant, has taken the food and hospitality industry by storm over the last couple of years, and with even more force over the duration of the last six months. In today’s climate, the prospect of launching a new restaurant is daunting, and with good […]
How Important are Commercial Kitchen Regulations? When it comes to running a commercial catering kitchen, there are a number of important rules and UK commercial kitchen regulations to follow to ensure your kitchen is safe and sanitary and of course practical. Complying with legislation is very important and guarantees that you won’t wind up with a […]
Exploring how to run an eco-friendly commercial kitchen is at the forefront of many restauranteurs minds. If the wealth of our planet is to ever undergo a revival, it will take all of us to step up and play our role. As well as energy-efficient commercial kitchen equipment and the way we choose to operate […]
What is a Dark Kitchen? A dark kitchen, also known as a cloud, virtual, remote, commissary and ghost kitchen, unlike a traditional restaurant, is a professional commercial kitchen that only produces food for delivery. It contains the kitchen equipment and facilities needed to prepare food but has no dining area for customers. The dark kitchen […]
When running a commercial kitchen, what are the most important elements of success; serving fire food, impeccable customer service and value for money? These are all key ingredients to making your mark and setting the hospitality industry alight, but they are completely worthless without enforcing simple food hygiene rules. Kitchens are a melting pot for […]