The importance of an efficient commercial kitchen layout A kitchen is the heartbeat of a restaurant. Without the kitchen functioning effectively and pumping out high-quality food efficiently, the food business begins to suffer. Although we say the heartbeat of a ‘restaurant’, the same rule applies to all food businesses. Whether it’s a street food truck […]
There was once a time when ordering a takeaway felt like less of an event and more of a lazy decision when we couldn’t be bothered cooking or there was no food in the house. Treating ourselves to a night of indulgence involved heading down to your favourite restaurants. How times have changed! The country’s […]
There is no doubt that the culinary world has been taken by storm in recent years with the popularity of dark kitchen restaurants. These establishments, which operate out of a strictly online-only business model, have generated intense curiosity and gained much traction. A number of restaurant operators and food business owners have recently opted to […]
With consumers staying home a lot more and food business owners looking for new ways to reach their customers with ease, a new food concept was born… Say welcome to the dark kitchen! The production units are functioning spaces that have been designed to cater to the food delivery market alone, offering a convenient and […]
The booming food-on-demand industry is opening up countless opportunities for entrepreneurs to create their own small businesses. One unique business model is selling homemade food, and it has never been easier to enter the home-based food delivery market with the help of food delivery apps. Some of the most popular delivery platforms, such as Deliveroo […]
It is no secret that Brits love their takeaways, and since the pandemic, online ordering is more popular than ever! The numbers speak for themselves; the local food ordering and delivery platform Uber eats now has around 70 million users and has generated nearly 5 billion in revenue last year alone. If you are a […]
Christmas 2021 is almost here. While some may be pleased to wave goodbye to the year, it has been a year of innovation, community, and for some – the year they launched a food business! With the number of takeaways and home food deliveries skyrocketing, the pandemic was the perfect time to get a food […]
COP26 has just come to an end in Glasgow. The purpose of the annual conference was to shine a global spotlight on climate change, emergency actions and evoke thoughts in us all on how we can play our role in combatting global warming. Hopefully, the gathering has inspired business owners in all industries to discover […]
Food delivery has become a global market worth more than £150 billion, having more than tripled since 2017 and, since the pandemic in London alone, restaurants are selling an extra 900,000 takeaway meals a week via popular apps like Deliveroo and Uber Eats. Although the takeaway industry is certainly booming, the food sector will face […]