Why Are Restaurants Turning to Central Production Kitchens? The UK’s restaurant industry is worth a staggering £38 billion, with roughly 1.7 million foodies heading to their favourite joints at least once a week. As well as feeding the mouths that journey to the best restaurants in town, apps such as Deliveroo and UberEats make it […]
What is a Dark Kitchen? A dark kitchen, also known as a cloud, virtual, remote, commissary and ghost kitchen, unlike a traditional restaurant, is a professional kitchen that only produces food for delivery. It contains the kitchen equipment and facilities needed to prepare food but has no dining area for customers. The dark kitchen business […]
Our Ultimate Guide to Renting a Commercial Kitchen Whether you’re a newbie to the food industry or had a business for a while but this is your first time dipping your toes into the world of kitchen rental, it’s tricky to know where to start; that’s where our ultimate guide to renting a commercial kitchen […]
When renting a commercial kitchen, kitting it out with equipment essentials is an indispensable element of a successful commercial catering company or restaurant.
Your Walk-in Cold Room FAQs Answered How to ensure your cookware isn’t sabotaging your dish For startups and small businesses, the option for a remote walk-in cold room instead of (or along with) having an on-site cold room can often prove very advantageous. However, while many people in the food industry might have heard of […]
Britain’s hospitality and catering industry throws away 0.9 million tonnes…
In the wake of the result of the EU referendum vote…
How to ensure your cookware isn’t sabotaging your dish…
There’s no denying we’re moving into a new era of environmental responsibility…