Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
June 18th, 2020
Why Are Restaurants Turning to Central Production Kitchens?

Why Are Restaurants Turning to Central Production Kitchens? The UK’s restaurant industry is worth a staggering £38 billion, with roughly 1.7 million foodies heading to their favourite joints at least once a week.  As well as feeding the mouths that journey to the best restaurants in town, apps such as Deliveroo and UberEats make it […]

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May 29th, 2020
The Rise of the Dark Kitchen: Benefits and Business Models

What is a Dark Kitchen? A dark kitchen, also known as a cloud, virtual, remote, commissary and ghost kitchen, unlike a traditional restaurant, is a professional kitchen that only produces food for delivery. It contains the kitchen equipment and facilities needed to prepare food but has no dining area for customers. The dark kitchen business […]

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May 19th, 2020
Our Ultimate Guide to Renting a Commercial Kitchen

Our Ultimate Guide to Renting a Commercial Kitchen Whether you’re a newbie to the food industry or had a business for a while but this is your first time dipping your toes into the world of kitchen rental, it’s tricky to know where to start; that’s where our ultimate guide to renting a commercial kitchen […]

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May 15th, 2020
A Guide to Commercial Kitchen Equipment; Buying or Renting?

When renting a commercial kitchen, kitting it out with equipment essentials is an indispensable element of a successful commercial catering company or restaurant.

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February 19th, 2020
Your Walk-in Cold Room FAQs Answered

Your Walk-in Cold Room FAQs Answered How to ensure your cookware isn’t sabotaging your dish For startups and small businesses, the option for a remote walk-in cold room instead of (or along with) having an on-site cold room can often prove very advantageous.  However, while many people in the food industry might have heard of […]

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February 19th, 2020
How to Reduce Your Catering Kitchen’s Wasted Food

Britain’s hospitality and catering industry throws away 0.9 million tonnes…

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February 19th, 2020
Explained: How Will Brexit Impact the Food Industry?

In the wake of the result of the EU referendum vote…

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February 19th, 2020
Cookware Guide: Best Materials for Your Catering Business’ Kitchen

How to ensure your cookware isn’t sabotaging your dish…

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February 19th, 2020
Our Going Green Guide: Commercial Kitchens

There’s no denying we’re moving into a new era of environmental responsibility…

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