Kitchen talk.

Find out what’s cooking in the Dephna kitchen this week.
June 19th, 2020
Coronavirus & Food Safety: Shared vs. Commercial Kitchen Spaces

The coronavirus pandemic has swept through the UK and most of the world over the past few months. Although we are now seeing a light at the end of the tunnel with UK lockdown rules relaxing and businesses slowly beginning to reopen, new challenges are arising for businesses to stay afloat. As Covid-19 has had […]

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June 18th, 2020
Why Are Restaurants Turning to Central Production Kitchens?

Why Are Restaurants Turning to Central Production Kitchens? The UK’s restaurant industry is worth a staggering £38 billion, with roughly 1.7 million foodies heading to their favourite joints at least once a week.  As well as feeding the mouths that journey to the best restaurants in town, apps such as Deliveroo and UberEats make it […]

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May 19th, 2020
Our Ultimate Guide to Renting a Commercial Kitchen

Our Ultimate Guide to Renting a Commercial Kitchen Whether you’re a newbie to the food industry or had a business for a while but this is your first time dipping your toes into the world of kitchen rental, it’s tricky to know where to start; that’s where our ultimate guide to renting a commercial kitchen […]

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May 15th, 2020
A Guide to Commercial Kitchen Equipment; Buying or Renting?

When renting a commercial kitchen, kitting it out with equipment essentials is an indispensable element of a successful commercial catering company or restaurant. Safety, workflow and space efficiency should all be taken into consideration when either buying or renting the necessary appliances. The size of your venue will dictate the equipment installed and therefore a […]

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February 19th, 2020
Your Walk-in Cold Room FAQs Answered

Your Walk-in Cold Room FAQs Answered For startups and small businesses, the option for a remote walk-in cold room instead of (or along with) having an on-site cold room can often prove very advantageous.  However, while many people in the food industry might have heard of a cold room, if you are new to the […]

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February 19th, 2020
How to Reduce Your Catering Kitchen’s Wasted Food

Britain’s hospitality and catering industry throws away 0.9 million tonnes…

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February 19th, 2020
Explained: How Will Brexit Impact the Food Industry?

In the wake of the result of the EU referendum vote…

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February 19th, 2020
Cookware Guide: Best Materials for Your Catering Business’ Kitchen

How to ensure your cookware isn’t sabotaging your dish…

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February 19th, 2020
Our Going Green Guide: Commercial Kitchens

There’s no denying we’re moving into a new era of environmental responsibility…

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