The coronavirus pandemic has swept through the UK and most of the world over the past few months. Although we are now seeing a light at the end of the tunnel with UK lockdown rules relaxing and businesses slowly beginning to reopen, new challenges are arising for businesses to stay afloat. As Covid-19 has had […]
Why Are Restaurants Turning to Central Production Kitchens? The UK’s restaurant industry is worth a staggering £38 billion, with roughly 1.7 million foodies heading to their favourite joints at least once a week. As well as feeding the mouths that journey to the best restaurants in town, apps such as Deliveroo and UberEats make it […]
Our Ultimate Guide to Renting a Commercial Kitchen Whether you’re a newbie to the food industry or had a business for a while but this is your first time dipping your toes into the world of kitchen rental, it’s tricky to know where to start; that’s where our ultimate guide to renting a commercial kitchen […]
When renting a commercial kitchen, kitting it out with equipment essentials is an indispensable element of a successful commercial catering company or restaurant. Safety, workflow and space efficiency should all be taken into consideration when either buying or renting the necessary appliances. The size of your venue will dictate the equipment installed and therefore a […]
Your Walk-in Cold Room FAQs Answered For startups and small businesses, the option for a remote walk-in cold room instead of (or along with) having an on-site cold room can often prove very advantageous. However, while many people in the food industry might have heard of a cold room, if you are new to the […]
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