Our first location opened in 1972 and since then we have been working alongside foodie founders, restaurants and, more recently, online food delivery businesses to help grow their offering. Just like our customers we are passionate foodies, and our role is to provide them with brilliantly bespoke spaces to perform their magic in – which goes beyond just a kitchen.
We started this journey to provide food industry businesses with the ultimate cooking space they needed to thrive, so we decided to turn up the heat.
Our aim was to create an efficient working environment, prime convenience for our customers, so we expanded our menu of services to echo this. While the commercial catering kitchen is the hub of your food business, we offer all of the side orders that allow you to operate with ease.
Our cold storage means you can keep large stocks of perishable goods fresh without eating up precious workspace in your kitchen. When a domestic fridge just won’t suffice, a walk-in cold room is what you need.
If you have a huge stock load, or if you’re using our catering kitchens as a temporary stopover with extra equipment that needs keeping safe, we have secure self-storage units that you can access 24-7.
We provide all of our services at one location, so you don’t have to traipse across London to collect your fresh food daily, and the pick ‘n’ mix element means you can choose one or two individual services, or the full menu if you need it. Regardless if you rent our state-of-the-art commercial kitchens, you can still make use of our flexible cold room and storage units if that’s all you need, and vice versa.
The tenure is up to you – we’re sure to cover it. No two businesses are the same, so we’ve got an agreement to suit everyone. Simply get in touch today to find out what your options are.
Our prices are flexible and tailored to the individual situation. Why pay more than you should for a space? Using our catering kitchens allows you to cut back on unnecessary overheads and focus on the things that matter.
We’ve got all the basics ticked off, plus the add-ons that make all the difference to your business. It’s our mission to make sure everything is straight forward and simple. Food production without delay is always on the menu.
You bring the energy, the ideas and the equipment, we provide the rest. Brilliantly bespoke commercial kitchen space and cold storage that helps get your food business up and running. We cater for businesses that are ready to take the step from start-up to scale-up, and also more established restaurants looking for additional space.
Our commercial kitchens are used by a diverse selection of food businesses. The flexibility means you can adapt and transform the space to suit your needs, regardless of your business size or purpose.