Kitchen talk.
Find out what’s cooking in the Dephna kitchen this week.
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Why North West London Is the Ideal Location for Your Rented CPU or Commercial Kitchen
Many food businesses are turning their attention to the North West London commercial kitchen landscape, and for good reason. For food brands, caterers and producers looking to scale, location is…
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Cooking Gift Ideas: Christmas Gifts for Home Chefs
Christmas 2025 is just around the corner, and it’s time to whip up some gift inspiration for the culinary wizard in your life. For foodie friends, start-up owners, seasoned professionals…
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Why North London is Becoming a Hub for Large Food Brands
North London is fast becoming the go-to destination for large food brands and it’s not just about trendy bites. From well-known restaurants to bold delivery-only start-ups, more and more large…
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A Timeline: How Technology has Influenced the Food Industry
Welcome to an exciting exploration of how technology has revolutionised the food industry. From the earliest days of food preservation to the sophisticated systems of today, technology has continually reshaped…
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Food Trends in the UK for 2024: What to Watch This Year
If you’re a food lover, a curious eater, or business owner keeping up with the curve, you’re in the right place. Every year new flavours, innovations and trends are served…
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The Rebirth of Food and Beverage Industry Jobs
Employment in the food and beverage industry is making a strong comeback, bringing a sense of optimism and fresh opportunities for those in the hospitality sector. Despite once-in-a-generation events that…
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Key Trends in Post-Pandemic Commercial Property
The wake of the COVID-19 pandemic changed many industries permanently, and the commercial property industry is no different, having undergone a significant transformation. From the rise of remote work to…
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Soft, Transferable and Technical Skills of the Modern Food Industry
Welcome to the delicious world of the modern food industry! With countless culinary creations popping up every day, it’s no surprise that this industry is one of the most exciting…
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Where Food and Science Collide: Chemistry in the Commercial Kitchen
Cooking has always been an art, but modern chefs are using science to create a whole new level of deliciousness. Chemistry in the commercial kitchen is becoming increasingly important as…